Chocolate pudding and strawberry pie

Chocolate Pudding and Strawberry Pie

If you're in the mood for a quick and delicious dessert, chocolate pudding and strawberry pie is the perfect choice. This recipe combines the light and creamy texture of the pudding with the freshness of strawberries, creating a balance of flavors that will captivate you. So, let’s get started!

Total preparation time: 1 hour 20 minutes
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 10

Ingredients:

For the dough:
- 900 g flour
- 100 ml oil
- 1 cube of fresh yeast (or 10 g dry yeast)
- A pinch of salt
- 150 ml warm water

For the filling:
- 750 ml milk
- 3 packets of chocolate pudding
- 150 g sugar
- Grated zest of one orange
- 1 teaspoon of orange essence

For decoration:
- 500 g strawberries (fresh)
- Powdered sugar (for sprinkling)
- 30 g sunflower seeds
- 50 g sesame seeds
- 1 teaspoon of cinnamon (optional)

Preparation:

Step 1: Preparing the dough
1. In a large bowl, start by combining the flour with the salt. Make a well in the center of the flour and add the activated yeast (if using fresh yeast, dissolve it in warm water before adding).
2. Add the oil and warm water. Use a spatula to mix the ingredients, then knead the dough with your hands for about 20 minutes until it becomes elastic and smooth.
3. Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 30-45 minutes, until it doubles in volume.

Step 2: Preparing the filling
1. In a saucepan, pour the milk and heat it over medium heat. In a separate bowl, dilute the pudding powder with a little warm milk, mixing well to avoid lumps.
2. Add the pudding mixture to the saucepan with warm milk and stir constantly with a whisk over low heat. When the pudding starts to thicken, add the sugar, orange zest, and orange essence. Continue stirring until the pudding becomes creamy, then let it cool.

Step 3: Baking the pie
1. Preheat the oven to 180 °C (350 °F). Line a baking tray with parchment paper.
2. Once the dough has risen, roll it out on a floured work surface until it reaches the size of your baking tray. Place the dough in the tray, ensuring it covers the bottom and edges well.
3. Bake the dough in the preheated oven for about 30 minutes or until it turns golden and crispy.

Step 4: Assembling the pie
1. After the dough has cooled, pour the chocolate pudding evenly over it, using a spatula to smooth it out nicely.
2. Wash the strawberries, slice them, and arrange them on top of the pudding.
3. Sprinkle sunflower and sesame seeds on top for added texture and flavor. The perfect finish is a dusting of powdered sugar and, if you like, a sprinkle of cinnamon for an even more intense flavor.

Step 5: Serving
1. Cover the pie with plastic wrap and place it in the refrigerator for at least an hour to allow the flavors to meld and the pudding to set.
2. Serve the pie cold, cut into squares, and enjoy the reactions of those who taste it! It’s a perfect dessert for warm summer days but can be enjoyed at any time of the year.

Practical Tips:
- Use fresh, quality strawberries; frozen strawberries can be used, but they will alter the texture and flavors.
- If you want a touch of originality, you can add a few pieces of dark chocolate to the pudding to enhance the flavor.
- Instead of chocolate pudding, you can experiment with vanilla or caramel pudding, and the combination with strawberries will be just as delicious.
- If you want to enrich the taste of the dough, you can add a few drops of vanilla essence or lemon zest.

Nutritional Benefits:
This pie is a good source of carbohydrates from the flour, providing energy, while strawberries are rich in vitamin C, fiber, and antioxidants, making it a healthier choice for a dessert, with a balance between sweet and tart.

Frequently Asked Questions:
1. Can I use other fruits instead of strawberries?
Yes, you can use blackberries, raspberries, or blueberries for a berry pie.
2. How long does the pie keep in the refrigerator?
The pie keeps well in the refrigerator for 2-3 days, covered to prevent drying out.
3. Can I freeze the pie?
It is not recommended to freeze the pie with pudding filling, as the texture may change.

This chocolate pudding and strawberry pie recipe is not only easy to make but also offers a moment of culinary indulgence. I invite you to try this recipe and share the joy of a delicious meal with your loved ones!

 Ingredients: 1 kg flour, 100 ml oil, one cube of yeast, a pinch of salt, 750 ml milk, 3 packets of pudding, orange peel, 150 g sugar, orange zest, cinnamon for decoration, 500 g strawberries, powdered sugar, 30 g seeds, 50 g sesame seeds, 150 ml water