Sweet bread like mom used to make
Cozonac Like Mom's - A Traditional Dessert Full of Love
Cozonac is more than just a simple dessert; it is a symbol of family traditions and moments spent together. This easy-to-make cozonac recipe will remind you of the flavors of childhood and the beautiful times spent around the table. Get ready to explore the essential steps to achieve a fluffy and tasty cozonac, perfect for any occasion!
Preparation time: 30 minutes
Rising time: 1.5 hours
Baking time: 50-60 minutes
Total: Almost 2 hours
Number of servings: 2 cozonaci (approximately 1 kg each)
Ingredients
- 1 kg flour
- 40 g fresh yeast
- 1 teaspoon salt
- 200 g sugar
- 5 egg yolks (preferably from free-range eggs)
- 250 ml warm milk
- 100 ml oil (lightly warmed)
- Rum and vanilla essence (to taste)
- Lemon or orange zest (for flavor)
Step-by-Step Instructions
1. Prepare the yeast:
Start by activating the yeast. In a small bowl, combine 40 g of yeast with 1 teaspoon of sugar, 100 ml of warm water, and 2-3 tablespoons of flour. Mix well and let it rise for about 30 minutes in a warm place, away from drafts. This yeast will ensure the fluffiness of the cozonac.
2. Prepare the dough:
In a large bowl, place all the flour. Make a well in the center and add the risen yeast. Around the yeast, add the beaten egg yolks with 1 teaspoon of salt, the lemon or orange zest, warm milk, and lightly warmed oil. It is important that the oil is not hot, so it does not affect the yeast.
3. Knead the dough:
Knead the dough for about 60 minutes, until it becomes elastic and homogeneous. If the dough seems too dry, add a little milk or water. Depending on humidity conditions, the flour may absorb the ingredients differently. At the end, separate half of the dough and knead it with 1-2 tablespoons of cocoa to create a color contrast.
4. Let the dough rise:
Cover the bowl with a clean towel and let the dough rise for one hour in a warm place. The dough should double in volume.
5. Shape the cozonaci:
After the dough has risen, divide it into two equal parts. On a floured surface, roll out each piece of dough into a rectangular sheet. You can add ground walnuts and cocoa on each sheet before rolling them up. Carefully roll each sheet and place the rolls in baking pans lined with parchment paper.
6. Second rising:
Let the cozonaci rise again for 60 minutes, until they reach the height of the pan. During this time, preheat the oven to 180°C (or to setting 2.5-3 for gas ovens).
7. Baking:
Before placing them in the oven, brush the cozonaci with a beaten egg mixed with a teaspoon of vanilla sugar to achieve a golden and appetizing crust. Bake the cozonaci for 50-60 minutes, placing them on the middle rack of the oven. If you notice they are browning too quickly, you can gently open the oven in the first 10 minutes to adjust the temperature.
Serving Suggestions
Cozonac is served warm or at room temperature, alongside a cup of warm milk or aromatic coffee. It is ideal for enjoying at breakfast or as a dessert after a hearty meal. You can experiment with various fillings, such as raisins, chocolate, or even jam, to customize the recipe according to your family's preferences.
Recommended Variations
For a cozonac with a unique flavor, try adding spices like cinnamon or nutmeg to the filling. These additions will transform the traditional cozonac into a special treat, perfect for holidays or family gatherings.
Enjoy the cooking process and the enticing aroma of freshly baked cozonac, reminding you of the moments spent with loved ones! Bon appétit!
Ingredients: COZONAC (recipe for 1kg, 2 cozonaci) 1 kg flour, 40 g yeast, 1 teaspoon salt, 200 g sugar, 5 eggs (yolks), preferably home eggs, 1 l milk, 100 ml oil, essence of rum, vanilla (as much as preferred)
