Tomato soup with homemade noodles

Tomato Soup with Homemade Noodles Recipe

Preparation time: 30 minutes Cooking time: 30 minutes Total time: 1 hour Servings: 4

Who doesn't fondly remember a warm and comforting soup, full of flavors and with homemade noodles? This tomato soup recipe with noodles is not only simple but also a journey into childhood memories when grandmothers lovingly prepared traditional dishes. Today, I invite you to rediscover this delicious recipe that combines fresh vegetables with fluffy noodles made by you!

Ingredients needed:

*For the noodles:*
- 1 egg (preferably at room temperature)
- 80-100 g flour (depending on the size of the egg)
- a pinch of salt

*For the soup:*
- 1 medium onion
- 1 bell pepper (any color you prefer)
- 1 large carrot
- 1 parsley root
- 1 piece of celery (approx. 100 g)
- 3 large tomatoes (or 400 g tomato juice)
- salt to taste
- fresh herbs (parsley, dill)

Details about the ingredients:

Flour plays a crucial role in the texture of the noodles; make sure to use quality flour, ideal for pasta. Fresh tomatoes will add an intense flavor to the soup, but you can also opt for tomato juice if you don't have access to fresh vegetables. Fresh herbs are essential not only for decoration but also to add extra flavor.

Step by step for making the noodles:

1. Preparing the dough: In a bowl, beat the egg with a pinch of salt. Gradually add the flour, mixing continuously until you obtain a smooth and elastic dough. It is important not to add all the flour at once, as the exact amount may vary depending on the size of the egg.

2. Kneading: Knead the dough on a floured surface for a few minutes until it becomes smooth. Cover it with a damp towel and let it rest for 5-10 minutes.

3. Rolling out the dough: Use a rolling pin to roll the dough as thin as possible. The thinner it is, the fluffier and tastier the noodles will be.

4. Cutting: After rolling out the dough, use a knife or a pasta cutter to create thin strips. Place the noodles on a tray and let them dry slightly while you prepare the soup.

Preparing the soup:

5. Preparing the vegetables: Peel and finely chop the onion, bell pepper, carrot, parsley root, and celery. These vegetables will form the base of the soup, bringing a rich taste and pleasant aroma.

6. Boiling the vegetables: In a 3-liter pot, add 2 liters of water and put it on the heat. When the water starts to boil, add the chopped vegetables. Let them boil for 10-15 minutes until they become soft.

7. Adding the tomatoes: Grate the tomatoes or cut them into cubes and add them to the pot. Let the soup boil until the foam from the tomatoes disappears. If the water reduces too much, you can add hot water to maintain the desired consistency.

8. Adding the noodles: When the vegetables are almost cooked, add the homemade noodles and let everything boil for another 10 minutes. This step is essential to ensure that the noodles absorb the flavors of the soup.

9. Finishing the soup: Once the noodles are ready, turn off the heat, adjust the salt, and add the finely chopped fresh herbs. A well-seasoned soup is the key to a delicious meal!

Serving suggestions:

Serve the soup hot, garnished with a little fresh parsley on top. You can accompany it with a slice of toasted bread or croutons, and a spoonful of sour cream on top will add a touch of creaminess. This soup pairs perfectly with a glass of white wine or herbal tea for a complete and comforting meal.

Frequently asked questions:

1. Can I use whole wheat flour for the noodles?
Absolutely! Whole wheat flour will add a nutty note and make the noodles heartier. Make sure to adjust the amount of water based on the flour's absorption.

2. How can I store the soup for the next day?
The soup keeps excellently in the refrigerator in an airtight container. The noodles may become softer, so it's better to prepare them fresh each day.

3. What other vegetables can I use in the soup?
You can experiment with vegetables like zucchini, cabbage, or even peas. Each addition will give your soup a new dimension!

Recipe variations:

- Tomato soup with basil: Add a few fresh basil leaves to the soup for a more intense flavor.
- Spicy soup: If you like spicier food, add a little chili pepper or chili flakes to the soup.

Nutritional benefits:

This soup is packed with vitamins and minerals thanks to the fresh vegetables. Tomatoes are rich in lycopene, a powerful antioxidant, and root vegetables contribute essential fiber for digestion. Consuming tomato soup can support heart and skin health!

Now that you have all the necessary details, you're ready to prepare a tomato soup with homemade noodles. I guarantee that every bite will bring a smile to your face and those of your loved ones! Enjoy!

 Ingredients: Noodles: 1 egg, 100 g flour, salt. Soup: 1 onion, 1 bell pepper, 1 carrot, 1 parsley root, 1 piece of celery, greens, salt, 3 large tomatoes.

 Tags:  homemade tomato soup with noodles tomatoes carrot celery pepper onion noodles greenness