Pudding with Turkish delight

Puff pastry with shit

This fluffy cheesecake with poop is a classic recipe, perfect for bringing a touch of joy to every meal. With a soft texture and sweet taste, this dessert is ideal for an afternoon snack as well as serving on special occasions. What's more, it's a simple recipe that doesn't require complicated cooking techniques, so anyone can become a master in the kitchen with it.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour 10 minutes
Number of servings: 10

Ingredients

- 220 g poop (you can choose different colors: red, yellow, green)
- 350 g white flour
- 6 eggs
- 150 g sugar
- Juice from one lemon (about 50 ml)
- 200 g butter (melted)
- 150 ml milk
- ½ teaspoon rum essence
- pinch of salt
- 1 sachet vanilla sugar (8 g)
- 1 tablespoon apricot jam
- 1 sachet baking powder (10 g)

Prepared ahead of time

1. The grah: Start by cutting the grah into small cubes. This step is essential because if you leave it in large chunks, it will stick together during baking. You can use a pair of scissors to cut it more easily. Adding the shreds to the flour helps prevent them from sticking together.

Step by step

1. Preparing the ingredients
In a large bowl, combine flour, baking powder and salt. Mix well to ensure even distribution of ingredients. Add the poop cubes to the flour bowl and gently toss to coat with flour. This trick will help to keep the poop from settling to the bottom of the cake.

2. Making the egg white mousse
Separate the egg whites from the yolks. In a clean bowl, beat the egg whites with a mixer until foamy. Gradually add in the toasted sugar and vanilla sugar, continuing to mix until stiff. Add the lemon juice and mix gently.

3. Combining the wet ingredients
In another bowl, whisk the yolks with the melted butter (make sure it's not too hot, just warm), milk, apricot jam and rum essence. Mix well until smooth.

4. Blending the mixture
Gradually add the wet mixture to the beaten egg whites, stirring with a spatula or a whisk from top to bottom to keep the air in the foam. Next, add the flour with the cornflour and mix gently until smooth, but avoid over-mixing to keep the fluffy texture.

5. Baking
Preheat the oven to 180°C. Prepare two silicone muffin trays (or normal trays, greased with margarine and lined with flour). Divide the mixture evenly between the two trays and bake for 40 minutes. Use a toothpick to check if they are cooked: if they come out clean, the cheesecake is ready.

6. Cooling and serving
After baking, remove the trays from the oven and leave to cool for a few minutes. Then, remove the cheddar from the pans and cool completely on a wire rack. You can sprinkle with powdered sugar before serving for a more attractive look.

Practical tips

- The chill: Choose your favorite type of rahté or combine several types for a varied taste.
- Sugar: If you prefer a less sweet dessert, you can reduce the amount of sugar by 50g.
- Apricot jam: You can substitute apricot jam with berry jam for a different flavor.
- Serving: This is delicious with a cup of tea or coffee. I recommend serving with a dollop of whipped cream or ice cream for an even more savory dessert.

Nutritional benefits

This cheesecake contains protein from the eggs and healthy fats from the butter, while the poop adds a touch of simple carbohydrates for an energy boost. Depending on the type of jam used, you can also add extra vitamins.

Possible variations

- Chocolate mousse: Add 50 g of cocoa to the mixture for a chocolate-flavored chec.
- Chec with nuts: Add 100 g ground walnuts for an extra crunch.
- Fruit Cheque: Substitute pieces of candied or fresh fruit, such as apples or peaches, for the poop.

FAQs

1. Can I use another type of flour?
Yes, you can use wholemeal flour for a healthier version, but it will change the texture.

2. How do I know when the cake is ready?
Check it with a toothpick; if it comes out clean, the cake is ready. It should also be golden in color and spring back easily to the touch.

3. How can I store the cake?
You can store it in an airtight container at room temperature for a few days or in the fridge for a week. You can also freeze it to eat later.

Now that you've got all the information you need, get cooking! I assure you that the result will be a fluffy poopy cheesecake that will bring smiles to the faces of your loved ones. Enjoy every slice!

 Ingredients: 220 g rahat (red, yellow, green) 350 g white flour 6 eggs 150 g sugar juice of one lemon 200 g butter 150 ml milk half a teaspoon of rum essence a pinch of salt a packet of vanilla sugar (8 g) 1 tablespoon of apricot jam 1 packet of baking powder (10 g)