Coffee cream roll

Coffee Cream Roll: A Flavorful Delight

Who doesn’t love a dessert that combines the fluffy texture of a roll with the intense flavors of coffee? The coffee cream roll is a refined dessert, perfect for any occasion, whether it’s a party with friends or a family meal. This recipe is not only simple but also full of flavor, featuring a smooth cream that blends the sweetness and bitterness of coffee. I will guide you step by step on how to prepare this delicacy, providing you with useful tips and information about the ingredients.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 8

Necessary ingredients:

For the roll:
- 5 eggs
- 120 g sugar
- 120 g flour
- 2 tablespoons cocoa
- a pinch of salt
- 1 teaspoon coffee or rum essence

For the cream:
- 4 tablespoons instant coffee dissolved in 2 cups of warm water
- 3-4 tablespoons sugar (to taste)
- 2 tablespoons flour
- 200 ml liquid cream

Preparing the roll base:

1. Start by separating the egg whites from the yolks. It is essential to ensure that no traces of yolk remain in the egg whites, as this will prevent the formation of an airy foam.

2. In a large bowl, add the egg whites and a pinch of salt. Beat them with a mixer until you achieve a firm foam. This step is crucial to ensure a fluffy texture for the roll.

3. In another bowl, mix the yolks with the sugar until they become a light-colored, creamy mixture. This process will add sweetness and a golden hue to your bases.

4. Carefully fold the yolk mixture into the egg white foam using a spatula. Your mission is to avoid deflating the egg whites, so mix with gentle up-and-down motions.

5. Mix the flour with the cocoa and sprinkle it over the egg mixture, continuing to mix carefully.

6. Finally, add the coffee or rum essence and mix gently.

7. Prepare a baking tray (approximately 30x40 cm) lined with baking paper. Pour the mixture into the tray and level the surface.

8. Bake the base in a preheated oven at 180°C for 10-15 minutes. Perform the toothpick test to check if it is baked. If the toothpick comes out clean, the base is ready.

9. After baking, peel the base off the baking paper (without removing it completely) and cover it with another damp baking paper. Gently rolling the still-warm base will help prevent cracking. Let it cool completely.

Preparing the coffee cream:

1. In a saucepan, mix the flour with the sugar. Add the dissolved coffee and place the saucepan over low heat. It is important to stir constantly with a whisk to prevent lumps from forming.

2. Continue stirring until the cream thickens. Once it reaches the desired consistency, remove it from the heat and let it cool.

3. In a separate bowl, whip the liquid cream until it becomes firm. Well-whipped cream will add a creamy and airy texture to your cream.

4. After the coffee cream has cooled completely, gently fold in the whipped cream. Use a spatula and mix gently to keep the air in the cream.

Assembling the roll:

1. Once the base has cooled completely, carefully unroll it. Spread the coffee cream over the entire surface of the base. You can use a spatula to level the cream evenly.

2. Roll the base carefully, starting from one side, to form the roll. Make sure the rolling is tight, but not so much that it breaks the cream.

3. Wrap the roll in baking paper or plastic wrap and refrigerate for at least 30 minutes. This resting time will help the roll stabilize and maintain its shape.

Serving and suggestions:

When serving, you can sprinkle a little cocoa or powdered sugar on top of the roll for an elegant look. The coffee cream roll pairs wonderfully with a cup of coffee or a fragrant tea. This combination will enhance the flavors and turn the dessert into an unforgettable experience.

Possible variations:

If you are looking for variations, you can experiment with different flavors. For example, replace the coffee essence with vanilla essence for a vanilla-flavored roll or add a bit of rum for a more exotic taste. You can also add ground nuts or grated chocolate to the cream for an extra texture.

Nutritional information (per serving):

Calories: Approximately 230 kcal
Protein: 4 g
Fat: 12 g
Carbohydrates: 24 g

Nutritional benefits:

This roll is not only delicious but also a quick source of energy due to the sugars in the dessert. Coffee, besides its unmistakable aroma, can provide an energy boost and is rich in antioxidants. The cream adds a note of flavor and creaminess, but make sure to consume it in moderation.

Frequently asked questions:

1. Can I use other types of flour?
Yes, you can experiment with whole wheat flour or almond flour, but keep in mind that the texture and taste may vary.

2. How can I make the roll less sweet?
You can reduce the amount of sugar in the recipe and use unsweetened coffee for the cream.

3. Can I store the roll in the refrigerator?
Yes, the roll keeps well in the refrigerator for 2-3 days, covered to prevent drying out.

I hope this coffee cream roll recipe becomes one of your favorites. It is easy to make, offering an elegant and delicious dessert, perfect for impressing anyone. Give it a try and the flavors will speak for themselves! Enjoy!

 Ingredients: 5 eggs, 120 g sugar, 120 g flour, 2 tablespoons cocoa, coffee or rum essence. Cream: 4 tablespoons of dissolved instant coffee in 2 cups of warm water, 3-4 tablespoons of sugar, 2 tablespoons of flour, 200 ml liquid cream.

 Tags:  roll coffee cream roll cake