Fruit Roll

Fruit Roll – an unforgettable delicacy

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 70-80 minutes
Number of servings: 8

Who doesn't love a fluffy roll filled with candied fruits that brings smiles to the faces of loved ones? This recipe for a fruit roll is not only delicious but also easy to make, perfect for any occasion. From family lunches to evenings spent with friends, this cake will surely be the star of the table.

The history of rolls is rich, with deep roots in culinary traditions around the world. Whether filled with chocolate, cream, or fruits, the roll is a symbol of creativity in the kitchen. This recipe is inspired by traditional recipes but with a modern twist, bringing a perfect balance between the sweetness of the fruits and the fluffy texture of the dough.

Ingredients:

- 700 g flour
- 250 g powdered sugar
- 250 g butter (at room temperature)
- 500 g cottage cheese (preferably well-drained)
- 6 eggs
- 1 baking powder
- Vanilla essence (a few drops)
- Grated zest of one lemon
- 200 g raisins
- 200 g candied cherries (halved)
- 200 g candied apricots (chopped)
- Cocoa (for decoration)
- Powdered sugar with vanilla flavor (for decoration)

Step by step preparation:

1. Prepare the ingredients: Make sure all ingredients are at room temperature, especially the butter and eggs. This will help achieve a more homogeneous texture. I recommend checking the quality of the cottage cheese, which should be creamy and water-free.

2. Beat the butter and sugar: In a large bowl, add the butter and powdered sugar. Using a mixer, beat them together until you achieve a fluffy, light-colored mixture. This step is essential, as the incorporated air will make the roll fluffier.

3. Add the eggs: Add the eggs one by one, mixing well after each addition. This will ensure a good homogeneity of the mixture.

4. Incorporate the cheese, lemon zest, and vanilla essence: Add the cottage cheese, grated lemon zest, and vanilla essence. Mix everything until the ingredients are completely integrated.

5. Prepare the dough: In another bowl, combine the flour with the baking powder. Add the flour mixture to the wet mixture and gently mix with a spatula or wooden spoon. Here, it is important not to overmix; you want to achieve a homogeneous dough but not too elastic.

6. Divide the dough: Divide the dough into two equal parts. Now, using fingers moistened with a little oil, roll out each portion of dough on a clean surface, forming a rectangle about 1 cm thick.

7. Add the fruits: Evenly sprinkle the raisins, cherries, and candied apricots over each rolled-out dough. You can experiment with other favorite candied fruits, such as figs or raspberries, to add a personal touch.

8. Roll the roll: Carefully roll each rectangle of dough, starting from one end. Make sure to tightly roll it so that the fruits do not leak during baking.

9. Prepare the pan: Place the rolls in greased loaf or cake pans with a little butter. This will prevent the roll from sticking to the bottom of the pan.

10. Bake: Preheat the oven to 180 degrees Celsius (moderate heat) and bake the rolls for 50-60 minutes or until golden and a skewer inserted in the middle comes out clean. It is important not to open the oven in the first 30 minutes to avoid letting steam escape, which could affect the texture.

11. Cooling and decorating: Once the rolls are ready, remove them from the oven and let them cool for 10-15 minutes in the pans. Then, carefully remove them and place them on a cooling rack. While they are still warm, dust them with powdered sugar with vanilla flavor and cocoa for a spectacular look.

12. Serving: Cut the rolls into generous slices and serve them as they are or alongside a scoop of vanilla ice cream or a dollop of cream. They pair wonderfully with a cup of tea or aromatic coffee.

Useful tips:

- You can also use other types of candied fruits, depending on your preferences. For example, candied pineapple or mango adds an exotic taste.
- If you prefer a less sweet roll, you can reduce the amount of sugar in the mixture.
- Make sure the cottage cheese is well-drained; otherwise, the roll may become too wet.
- If you want to achieve a roll with a more intense flavor, you can add a little cinnamon or nutmeg to the mixture.

Frequently asked questions:

1. Can I use other types of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the final texture will vary.

2. How can I store the roll?
Store the rolls in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

3. Can the roll be frozen?
Yes, the rolls can be frozen. Make sure they are well wrapped in plastic wrap and then in aluminum foil.

4. What drinks pair best with this roll?
A sweet wine or a warm fruit tea are excellent choices to accompany this roll.

This fruit roll is more than just a simple cake; it is a way to bring joy and warmth into your home, surrounded by loved ones. I encourage you to try this recipe and leave your personal touch on it. Enjoy your meal!

 Ingredients: .700 g flour .250 g powdered sugar .250 g butter .500 g cottage cheese .6 eggs .1 baking powder .vanilla essence .grated zest of one lemon .200 g raisins .200 g glazed cherries .200 g candied apricots .cocoa .powdered sugar with vanilla flavor