Pork with celery

Savory pork with celery recipe - a comforting and flavorful dish

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4

I invite you to discover a simple and delicious recipe for pork with celery, a perfect dish for a family dinner or to impress guests. This recipe combines the juicy texture of pork with the distinct flavor of celery, creating a comforting and tasty meal. Let's get started!

Necessary ingredients:
- 500 g pork (shoulder or chop)
- 1 large onion
- 2 celery stalks (or one small celery)
- 2-3 tablespoons olive oil or butter
- 400 ml water or meat broth
- salt and pepper to taste
- herbs (e.g., thyme or rosemary) - optional

Preparing the pork:
1. Start by cutting the pork into cubes of about 3-4 cm. Make sure to choose quality meat, which will be juicier and more flavorful.
2. Peel and chop the onion into small cubes. This will add a sweet note to the dish.
3. In a large skillet or pot, heat the olive oil or butter over medium heat. Add the onion and sauté for 3-4 minutes until golden and soft.
4. Add the pork cubes to the skillet and brown them evenly on all sides for about 5-7 minutes. Here, you can add salt and pepper to taste.

Preparing the celery:
5. Wash the celery well under cold running water. Cut the stalks into pieces of 2-3 cm, and you can use the leaves for garnish or to add flavor.
6. If using a small celery, you can cut the whole vegetable into cubes. For the stalks, make sure to cut them evenly for even cooking.

Finishing the dish:
7. Once the meat is browned, add the chopped celery and mix well. Pour water or meat broth into the skillet, ensuring all ingredients are covered. This step will help achieve a delicious sauce.
8. Bring to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 30-40 minutes. Check occasionally and, if necessary, add a little water to keep the sauce at an optimal level.
9. Finally, taste the dish and adjust the seasonings to your preference. If desired, you can add herbs for an extra flavor boost.

Serving:
This pork with celery is best served warm, alongside mashed potatoes or a fresh green salad. An original idea would be to garnish with fresh celery leaves, which add a contrast of textures and flavors.

Useful tips:
- You can experiment with different types of meat, such as beef or chicken, depending on your preferences.
- If you want to add a touch of acidity, you can squeeze lemon juice over the dish before serving.
- This recipe is versatile and can be adapted with other vegetables, such as carrots or bell peppers, for added color and nutrients.

Enjoy every bite of this pork with celery, a dish that combines simplicity with exquisite taste!

 Ingredients: 1 kg of pork, 2 chopped onions, 500 g of celery (I only use leaves, but you can also use the root), oil, salt, pepper, egg, and lemon for the sauce.