Bread with black flour

Black flour bread - Your weekly delight from the oven

Every time the temperatures drop, nothing compares to the inviting aroma of freshly baked bread that fills the house with a sense of warmth and comfort. In this recipe, we will learn how to make black flour bread, an excellent choice for those who want not only to enjoy delicious bread but also to benefit from the nutritional properties of whole grain flour. This bread recipe is simple and accessible, perfect for weekends spent at home when you have more time to dedicate to your cooking passion.

Preparation time: 20 minutes
Rising time: 1 hour and 30 minutes
Baking time: 40 minutes
Total time: 2 hours and 30 minutes
Number of servings: 12 slices

Necessary ingredients:

- 500 g black flour (whole grain flour)
- 250 g white flour type 650
- 1 sachet of dry yeast (about 7 g)
- 1 teaspoon coarse salt
- 1 teaspoon sugar
- 100 ml warm milk
- 420 ml lukewarm water (not hot!)
- 4 tablespoons olive oil or vegetable oil

Ingredient details:

Black flour, rich in fiber and nutrients, is made from whole grains and is an excellent choice for a healthy diet. Combined with white flour, it offers a pleasant texture and savory taste. The dry yeast is an essential leavening agent that will ensure a fluffy and airy bread. The milk added to the mixture will enhance the flavor and texture of the bread, while the oil will add a touch of moisture and provide a rich taste.

Step by step:

1. Activating the yeast:
In a small bowl, mix 100 ml of warm milk with 1 teaspoon of sugar and add the dry yeast. Let the mixture sit for 10-15 minutes until a foam forms on top. This is a sign that the yeast is active and ready to be used.

2. Mixing the dry ingredients:
In a large bowl, combine the two types of flour and 1 teaspoon of salt. It is important to mix the dry ingredients well to ensure an even distribution of salt and flour.

3. Creating the dough:
Add the activated yeast to the flour mixture. Gradually pour in 420 ml of lukewarm water, mixing with your hand or a spatula until the ingredients start to come together. Add the 4 tablespoons of oil and continue kneading until the dough becomes elastic and no longer sticks to your hands. If necessary, you can add a little extra flour, but be careful not to overdo it.

4. Rising the dough:
Form a ball from the dough and place it in a bowl greased with a little oil. Sprinkle a little flour on top and cover the bowl with a clean towel or plastic wrap. Let it rise in a warm place, away from drafts, for about 1 hour or until the dough doubles in volume.

5. Shaping and second rising:
After the dough has risen, remove it from the bowl and gently knead it to release the air. Grease a round baking pan with oil and transfer the dough into it. Cover again with the towel and let it rise for 20-30 minutes.

6. Creating slashes:
With a sharp knife, lightly score the surface of the bread in a few places. This will allow the bread to rise evenly during baking.

7. Baking the bread:
Preheat the oven to 180 degrees Celsius. Place the pan with the dough in the preheated oven and bake for about 40 minutes, or until the bread is golden and sounds hollow when tapped lightly on the bottom.

8. Cooling the bread:
After the bread is baked, remove it from the oven and let it cool on a rack. This step is essential to allow steam to escape and avoid a soggy texture.

Useful tips:

- How to know if the bread is baked: A simple method is to gently tap the bottom of the bread. If it sounds hollow, it is ready.
- Flour and hydration: The amount of water may vary depending on the type of flour used. If you notice that the dough is too dry, feel free to add a few tablespoons of extra water.
- Flavored bread: You can add dried herbs, sesame seeds, sunflower seeds, or even olives to give your bread a distinct flavor.

Frequently asked questions:

1. Can I use whole wheat flour?
Yes, but you may need to adjust the amount of water as whole wheat flour absorbs more moisture.

2. How can I keep the bread fresh longer?
Bread is best stored in a cloth bag or a glass container. Avoid storing it in plastic, as it will become soggy.

3. What can I do with leftover bread?
You can turn it into croutons, use it for sandwiches, or make breadcrumbs.

Delicious combinations:

This black flour bread pairs perfectly with a variety of toppings. A slice of fresh bread can be enjoyed with butter and fruit jam, goat cheese and honey, or alongside a warm vegetable soup. It is also wonderful for sandwiches with smoked meat or grilled vegetables.

A personal note:

Every time I make this black flour bread, I am reminded of the moments spent with family, sharing warm and crunchy slices with my loved ones. It is a recipe that will not only nourish your body but also bring warmth to your soul.

So, don’t hesitate! Start your culinary adventure and let the aroma of fresh bread envelop you and make you feel at home. Enjoy every moment and relish the result of your work in the kitchen!

 Ingredients: 500 g black flour, 250 g white flour type 650, 1 packet of dry yeast, 1 teaspoon of coarse salt, 1 teaspoon of sugar, 100 ml of milk, 420 ml of water, 4 tablespoons of oil

 Tags:  black bread