Boiled walnut cake :)

Nut Cake: An Unforgettable Delicacy

Introduction

Welcome to the wonderful world of desserts! Today, I present to you a recipe for nut cake that will not only delight your taste buds but also bring a touch of nostalgia to every bite. This cake is a true culinary gem, filled with textures and flavors that intertwine harmoniously, showcasing the skill of housewives from times long past. Get ready to impress your family and friends with this simple yet spectacular recipe!

Preparation time:
- Preparation time: 30 minutes
- Baking time: 30 minutes
- Total time: 1 hour
- Number of servings: 12

Ingredients

For the cake base:
- 7 eggs
- 7 tablespoons sugar
- 1 packet vanilla sugar
- 2 teaspoons vanilla extract
- 7 tablespoons flour
- 1 packet baking powder
- 2 tablespoons cocoa

For the nut cream:
- 250 g walnuts (ideally fresh)
- 140 ml milk
- 150 g sugar
- 1 packet vanilla sugar
- 200 g butter (82% fat)

For the coffee cream:
- 3 whole eggs
- 8 tablespoons powdered sugar
- 3 tablespoons instant coffee
- 200 g butter (82% fat)
- Grated white chocolate (for decoration)

Step 1: Preparing the cake base

1. Preheat the oven to 180°C and prepare a 25 cm x 35 cm baking tray by lining it with parchment paper or lightly greasing it with butter.
2. Separate the eggs: beat the egg whites until stiff peaks form, gradually adding the sugar. Continue beating until you achieve a firm, glossy meringue.
3. Add the egg yolks one by one, mixing gently.
4. Incorporate the vanilla extract and mix well.
5. Sift the flour: Mix the flour with the baking powder and gradually add it to the egg mixture, folding gently with a spatula to maintain the airiness of the egg whites.
6. Separate the mixture: Pour 3/4 of the batter into the tray. In the remaining batter, add the cocoa and mix gently. Pour this cocoa batter over the white batter and swirl with a knife.
7. Bake the base: Place the tray in the oven and bake for about 30 minutes, or until a toothpick comes out clean. Let it cool.

Step 2: Preparing the nut cream

1. Boil the milk: In a saucepan, combine the milk with the sugar (without the vanilla sugar) and bring to a boil.
2. Add the walnuts: When the milk starts to boil, add the ground walnuts and mix well. Remove from heat and add the vanilla sugar. Allow to cool.
3. Beat the butter: In a bowl, mix the butter until creamy. Wait for the walnut mixture to reach room temperature, then combine both mixtures, mixing quickly to achieve a smooth cream.

Step 3: Preparing the coffee cream

1. Beat the eggs: In another bowl, mix the eggs with the powdered sugar until the mixture is fluffy and increases in volume.
2. Add the coffee: Incorporate the instant coffee into the mix and transfer the mixture to a double boiler. Cook, stirring constantly, until it thickens slightly. Allow to cool.
3. Incorporate into the butter: Once the cream has cooled, add one tablespoon of the coffee mixture to the beaten butter, mixing well.

Step 4: Assembling the cake

1. Cut the base: Once the base has completely cooled, cut it in half.
2. Fill the bottom layer: Spread the nut cream evenly on the first half of the base.
3. Add the coffee cream: Place the second half of the base on top and spread the coffee cream over the top.
4. Decorate: Finish the cake with grated white chocolate on top for an attractive appearance.

Serving and serving suggestions

Cut the cake into squares and serve it with a cup of coffee or tea for a delightful experience. This nut cake is perfect for special occasions or simply for those moments when you want to treat yourself. You can pair it with vanilla ice cream for a contrast of textures and flavors.

Practical tips

- Ingredients at room temperature: Ensure that the eggs and butter are at room temperature for a better texture of the batter and creams.
- Fresh walnuts: Use freshly ground walnuts for a richer taste. If you want to enhance the flavor, you can lightly toast the walnuts before using them.
- Alternative to butter: If you prefer a lighter option, you can use margarine (e.g., Rama or Unirea) instead of butter.
- Gluten-free version: You can replace the flour with a gluten-free alternative, ensuring that you use a compatible baking powder.

Nutritional benefits

This cake contains healthy ingredients, such as walnuts, which are rich in omega-3 fatty acids, vitamins, and minerals. Additionally, the egg content provides essential proteins. However, it is important to consume the cake in moderation, as it is quite high in calories (approximately 300-400 kcal per serving, depending on the portion size and exact ingredients used).

Frequently asked questions

- How can I prevent the cake from being dry? Make sure not to overbake the base. The toothpick test is essential; remove the cake from the oven when the toothpick comes out clean or with a few moist crumbs.
- What should I do if the nut cream curdles? If you notice that the butter and walnuts do not bind well, you can try mixing the nut cream over a double boiler to gently reheat the mixture.

Conclusion

This nut cake is not just a simple dessert, but a true culinary experience that brings together flavors and textures in perfect harmony. Whether you prepare it for a special occasion or simply to treat yourself, you are bound to fall in love with this recipe. Don't forget to share this delicacy with your loved ones and enjoy every bite! Enjoy your meal!

 Ingredients: Base: 7 eggs, 7 tablespoons sugar, 1 sachet vanilla sugar, 2 teaspoons vanilla essence, 7 tablespoons flour, 1 sachet baking powder, 2 tablespoons cocoa. Walnut cream: 250 g walnuts, 140 ml milk, 150 g sugar, 1 sachet vanilla sugar, 200 g butter (82%). Coffee cream: 3 whole eggs, 8 tablespoons powdered sugar, 3 tablespoons coffee, 200 g butter (82%) + white chocolate for decoration.

 Tags:  walnut cake