Green bean canned in broth

Green beans in broth – a winter delicacy

When it comes to winter, nothing compares to the flavor of homemade preserves. Green beans in broth is a classic recipe that delights our taste buds and reminds us of sunny summer days. This recipe is not only an excellent way to preserve fresh vegetables but also a way to enjoy their taste throughout the year. Moreover, its preparation is simple and quick, and the final result is absolutely delicious.

Preparation time: 20 minutes
Sterilization time: 30 minutes
Total time: 50 minutes
Number of servings: 5 jars of 800 ml

Necessary ingredients:

- 2 kg fresh green beans
- 1 l tomato juice (broth)
- 5 jars of 800 ml, washed and sterilized
- Optional: salt, spices to taste (for extra flavor)

What you need to know about the ingredients:

Green beans are an excellent source of vitamins, minerals, and fiber, known for their beneficial effects on digestion. Choosing fresh beans is essential; look for green, firm pods without blemishes. Tomato juice adds not only a wonderful taste but also a vibrant color that will make your jars look appetizing on the pantry shelves.

Step by step in preparing green beans in broth:

1. Preparing the beans:
Start by washing the green beans under cold running water. Cut off the ends of the pods and remove the tails. Then break the beans into pieces about 5-7 cm long. This will help with even cooking and make the beans easier to serve later.

2. Boiling:
Put a large pot with about 4 liters of water on the stove. Wait for it to boil. When the water reaches boiling point, add the beans. Let them boil for 10 minutes until they become slightly tender but not overcooked. The charm of this dish lies in keeping the beans' crunchy texture.

3. Draining:
After 10 minutes, use a colander to drain the beans. Let them cool slightly, about 15 minutes. This step is crucial, as excess water could dilute the broth.

4. Bottling:
Start filling the sterilized jars with beans. Make sure to fill them evenly, leaving a little space at the top. Then pour the tomato juice over the beans, making sure to cover the vegetables well. If desired, you can add a teaspoon of salt or other preferred spices for extra flavor.

5. Sterilizing:
In a large pot, place some newspapers (these will protect the jars from thermal shocks), and then place the filled jars. Add water up to the level of the lids. Preheat the oven to a moderate temperature (about 180°C). Once the oven is ready, place the pot with the jars inside and let them sterilize for 30 minutes, starting from the moment the water reaches boiling point.

6. Cooling and storing:
After sterilization, turn off the oven but let the jars cool in the pot. Once they have completely cooled, take them out and wipe them carefully. Label each jar with the date and type of contents, then store them in the pantry, where they will be ready to be used in your favorite winter dishes.

Serving and combinations:

Green beans in broth are perfect as a side dish alongside roasts, or they can be added to soups and stews. You can serve them with a spoonful of sour cream on top for extra creaminess or alongside a slice of fresh bread.

Frequently asked questions:

1. Can I use frozen beans?
Yes, you can use frozen beans, but make sure to thaw and dry them well before preserving.

2. How long does the green beans in broth last?
If stored properly, green beans in broth can last up to a year.

3. Can I add other vegetables to the jars?
Absolutely! You can experiment with diced carrots or onions to add variety and flavor.

4. How can I enhance the flavor of the tomato juice?
You can add herbs like basil or oregano to the tomato juice for a Mediterranean touch.

Nutritional benefits:

Green beans are rich in vitamins A, C, and K, as well as minerals like calcium and iron. They are also an excellent source of fiber, helping to maintain digestive health and control weight.

Final details:

Preparing green beans in broth is a delightful activity that can become a family tradition. Share this recipe with loved ones and enjoy warm conversations while preserving this delicious vegetable. Every jar you open during winter will bring with it memories of warm summer days and will transform ordinary meals into special moments full of flavor.

Savor your green beans in broth with a dash of love and joy, and each bite will be a memory of your hard work and passion for cooking. Bon appétit!