White cake with vanilla cream

White Cake with Vanilla Cream: A Classic Delight for Unforgettable Moments

Total preparation time: 2 hours
Baking time: 30 minutes
Number of servings: 12

We present to you a classic recipe for white cake with vanilla cream, a perfect choice for any occasion. This cake not only looks spectacular, but its taste will take you straight back to childhood, when every bite was a celebration. It is a simple yet refined dessert that combines a fluffy base with a fine vanilla cream, ideal for enjoying with loved ones.

Ingredients for the Base:

- 400 g flour
- 100 g butter (room temperature)
- 100 g granulated sugar
- 1 egg
- 1 teaspoon ammonium dissolved in 100 g warm milk

Ingredients for the Cream:

- 500 ml milk
- 3 tablespoons flour
- 1/2 vanilla pod or 1 teaspoon vanilla extract
- 250 g powdered sugar
- 250 g butter (room temperature)

Preparation of the Base:

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This will help achieve a uniform and fluffy texture for the base.

2. Mix the dry ingredients: In a large bowl, sift the flour together with the ammonium. This step is essential to avoid lumps and ensure a fluffy cake.

3. Beat the butter and sugar: In another bowl, add the butter and granulated sugar. Use a mixer or spatula and beat well until you achieve a creamy and homogeneous mixture.

4. Add the egg: Incorporate the egg into the butter and sugar mixture and mix well.

5. Combine the ingredients: Add the dissolved ammonium in warm milk and incorporate it into the butter mixture. Then, gradually add the flour, mixing continuously to obtain a homogeneous dough.

6. Divide the dough: Divide the dough into three equal parts. Now comes the creative part!

7. Bake the bases: Preheat the oven to 180°C. Roll out each portion of dough onto the back of a baking tray lined with parchment paper. Bake each sheet for 10-12 minutes, until lightly golden.

8. Cool the bases: After baking, let the bases cool completely on a rack.

Preparation of the Cream:

1. Prepare the milk: In a saucepan, bring half of the milk (250 ml) to a boil.

2. Thicken the cream: In the other half of the milk, add the 3 tablespoons of flour and mix well. When the milk in the saucepan starts to boil, add the milk and flour mixture, stirring continuously. Cook until the cream thickens (about 5-7 minutes).

3. Flavor the cream: Once the cream has thickened, remove from heat and let it cool. Then add the powdered sugar and softened butter, mixing well for a smooth and homogeneous cream.

Assembly:

1. Spread the bases: On each cake sheet, spread a generous layer of vanilla cream. You can use a spatula to evenly distribute the cream.

2. Layer: Place the three bases one on top of the other, alternating with the cream.

3. Chill the cake: Leave the cake in the refrigerator for 24 hours so that all the flavors blend perfectly. The longer you leave it, the more delicious it will be!

4. Serve: When you are ready to serve the cake, you can decorate it with powdered sugar or grated chocolate for a more sophisticated look.

Practical Tips:

- Flour: Use good quality flour to achieve a fluffy base.
- Butter: Make sure the butter is well softened; this will help you achieve a fine texture.
- Cream: If you want an even more flavorful cream, you can add a little almond extract or a splash of rum.

Possible Variations:

To add a personal touch to your cake, you can experiment with various flavors. For example, instead of vanilla, you can use orange or lemon extract for a fresh and vibrant taste.

Pair with:

This cake pairs perfectly with a cup of aromatic coffee or delicate green tea. You can also serve it with vanilla ice cream or a fruit sauce for a delicious contrast.

Frequently Asked Questions:

- Can I use plant-based milk? Yes, you can replace cow's milk with almond or soy milk, but it may affect the texture of the cream.
- How can I store the cake? The cake keeps well in the refrigerator, covered, for a few days. In fact, it gets even better as it sits!

This white cake with vanilla cream is an excellent choice for any special event or simply to sweeten an ordinary day. Its refined taste and velvety texture will surely make it a quick family favorite. So, put on your apron and start your culinary adventure!

 Ingredients: 400g flour, 100g butter, 100g granulated sugar, 1 egg, 1 teaspoon ammonia dissolved in 100g warm milk. Cream: 1/2 liter milk, 3 tablespoons flour, 1/2 vanilla pod, 250g powdered sugar.

 Tags:  dessert cake recipes vanilla cake