Coconut rounds
Delicious Coconut Rolls - A Recipe That Will Sweeten Your Day
When it comes to quick and delicious desserts, nothing is more appealing than coconut rolls. These fluffy delights, with a dough similar to sweet bread, combined with the enticing flavors of lemon and orange, are perfect for any time of the day. Whether you choose to serve them for breakfast, as an afternoon snack, or at a party, they are sure to become everyone’s favorites. Get ready to delight your senses with this simple recipe!
Preparation time: 15 minutes
Rising time: 1 hour
Baking time: 15 minutes
Total time: 1 hour and 30 minutes
Number of servings: 12 rolls
A short story about coconut rolls
This recipe is a modern reinterpretation of old culinary traditions, bringing together the flavors of fruits and the rich texture of the dough. Coconut rolls are inspired by childhood pleasures when every meal was a celebration of taste and joy. Using a bread machine, you can significantly reduce the working time, achieving a perfectly risen dough with minimal effort. The aroma of fresh coconut will fill the entire house, making you feel like you’re in a traditional bakery.
Ingredients
For the dough:
- 2 large eggs
- 75 g melted butter
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 180 ml warm milk
- 45-50 ml oil
- 450 g flour
- 150 g sugar
- 7 g dry yeast
- 100 g candied orange peel (cut into small cubes)
For the filling:
- 1 packet of coconut flakes (preferably white, but colored works just as well)
- A few tablespoons of coconut milk (adjust according to desired consistency)
- Sugar (to taste)
Step by step: Preparing coconut rolls
1. Preparing the bread machine: Make sure your bread machine is clean and ready to work. Add the ingredients to the pan in the following order: eggs, melted butter, lemon zest, orange zest, warm milk, oil, flour, sugar, dry yeast, and finally, the candied orange peel. Avoid adding the candied orange peel until the machine indicates to do so.
2. Setting the program: Choose the kneading program and set it twice to ensure all ingredients are well mixed. You will see the dough start to form and gain an elastic texture.
3. Rising the dough: Once the kneading program is complete, switch the setting to the rising program. During this process, the machine will signal when it’s time to add the candied orange peel. Let the dough rise until it doubles in volume, which may take about 30-40 minutes.
4. Manual kneading: After the dough has risen, remove it from the pan and place it on a well-floured surface. Knead it gently for a few minutes to release the air.
5. Rolling out the dough: Using a rolling pin, roll out the dough into a thick sheet about 2 fingers wide.
6. Preparing the filling: In a bowl, mix the coconut flakes with a little coconut milk and sugar until you obtain a smooth and tasty paste. This filling will add a tropical note to your rolls.
7. Filling and shaping the rolls: Spread the coconut filling evenly over the dough sheet. Roll the dough from one end, forming a tight log. Cut the log into beautiful rolls, each piece about 3-4 cm.
8. Placing in the tray: Place the rolls cut side up in a baking tray lined with parchment paper, leaving enough space between them to rise during baking.
9. Baking: Preheat the oven to 200 degrees Celsius and bake the rolls for about 15 minutes, or until they are golden and fluffy. Enticing aromas will envelop you during baking.
Useful tips for a perfect result
- Check the temperature of the ingredients: Make sure the milk is warm, but not hot, to effectively activate the yeast.
- Choose quality flour: High-quality flour will make a difference in the dough's texture.
- Customize the filling: You can add nuts, chocolate, or dried fruits to the coconut filling for an even more interesting taste.
- Store the rolls: If you don’t consume all the rolls in one day, you can keep them in an airtight container at room temperature for 2-3 days or freeze them for later.
Pair with other recipes or drinks
These coconut rolls are delicious alongside a cup of freshly brewed coffee or a fragrant tea. You can try serving them with vanilla ice cream or some fresh fruits for a more complex dessert. Additionally, these rolls pair perfectly with cream cheese or a chocolate glaze, adding a decadent touch.
Nutritional benefits
Coconut rolls are not only delicious but also offer nutritional benefits. Coconut is rich in fiber, vitamins, and minerals, positively impacting digestion. Eggs and milk add quality protein to the diet, while candied fruits provide antioxidants. However, moderation is essential, considering the sugar and fat content in the recipe.
I invite you to try this recipe and delight your family and friends with these fluffy and fragrant rolls. Each bite will bring a touch of joy and pleasant memories! Enjoy your meal!
Ingredients: We need: For the dough: 2 eggs 75 g melted butter grated lemon zest (1 teaspoon) grated orange zest (1 teaspoon) 180 ml warm milk 45-50 ml oil 450 g flour 150 g sugar 7 g dry yeast 100 g candied orange peel For the filling: 1 packet of coconut flakes (I had colored ones, although I would have preferred white) a few tablespoons of coconut milk - a little sugar (to taste)
