Apple pie

Caramelized Apple Cake with Fluffy Base - A Delicacy at Home

Apples are the symbol of autumn, and with this caramelized apple cake recipe, you'll bring a touch of magic and warmth to every bite. This cake is not just a delicious dessert but also a true cooking experience, perfect for impressing your family or friends. Moreover, it is a simple, quick recipe full of flavors that will delight your senses.

Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: 70-75 minutes
Number of servings: 12

Ingredients

For the caramelized apples:
- 4 large apples
- 150 ml white wine (for a more intense flavor, choose a fragrant wine)
- 40 g butter
- 2 tablespoons of sugar (adjust according to the sweetness of the apples)
- A pinch of cinnamon

For the yellow base:
- 5 egg yolks
- 6 tablespoons of sugar
- 6 tablespoons of oil
- 1 packet of vanilla sugar
- Grated zest of one lemon
- 1/2 packet of baking powder
- 6 tablespoons of flour
- 100 ml milk (optional, for a softer dough)

For the white base:
- 5 egg whites
- 6 tablespoons of sugar
- 1 packet of vanilla sugar
- 1/2 packet of baking powder
- Grated zest of one lemon
- 30 g cocoa powder
- 6 tablespoons of flour
- Oil (to gradually add)

Nutritional Information (per serving)
- Calories: approximately 250 kcal
- Fat: 10 g
- Carbohydrates: 36 g
- Protein: 4 g

Preparing the Caramelized Apples

1. Preparing the apples: Start by washing the apples well under cold running water. Slice them thinly, removing the core and seeds.

2. Caramelizing: In a saucepan, melt the butter over medium heat. When it starts to melt, add the apple slices, the two tablespoons of sugar, cinnamon, and white wine. Let them simmer for about 5-7 minutes until the apples become slightly soft and the alcohol evaporates. Stir occasionally to prevent sticking.

Preparing the Yellow Base

3. Egg yolk cream: In a large bowl, beat the egg yolks well with the 6 tablespoons of sugar until you get a smooth, light-colored cream.

4. Adding ingredients: Add the oil, vanilla sugar, grated lemon zest, and baking powder. Mix well, then incorporate the flour. If the dough is too thick, you can add the 100 ml of milk to achieve a softer consistency.

Preparing the White Base

5. Beating the egg whites: In another clean bowl, beat the egg whites until foamy. Gradually add the sugar, continuing to mix until a firm foam forms.

6. Incorporating ingredients: Add the vanilla sugar, baking powder, and grated lemon zest. Then, gradually add the oil and, at the end, the flour and cocoa powder. Gently fold with a spatula to maintain the air in the mixture.

Assembling the Cake

7. Preparing the dish: Preheat the oven to 180°C. Grease a baking dish with butter or oil and evenly spread the caramelized apples on the bottom.

8. Adding the base: Pour the yellow base over the apples, smoothing the surface gently. Sprinkle a thin layer of cocoa through a sieve for a pleasant look and taste.

9. Finalizing: Pour the white base on top, ensuring even coverage. Bake the cake in the preheated oven for 35-40 minutes.

10. Checking for doneness: To check if it's ready, do the toothpick test: insert a toothpick in the center; if it comes out clean, the cake is baked.

Finishing and Serving

11. Cooling: Let the cake cool in the baking dish for about 10 minutes, then transfer it to a wire rack to cool completely.

12. Decoration: Finally, dust with powdered sugar for a more elegant appearance.

The caramelized apple cake is perfect to be served alongside a scoop of vanilla ice cream or a cup of hot tea. This adds a delicious contrast between warm and cold, making each bite a true pleasure.

Variations and Useful Tips

- Variations: You can add chopped nuts or almonds for extra texture and flavor. You can also experiment with different types of apples, depending on your preferences.
- Frequently asked questions:
- *How can I replace white wine?* You can use apple juice or water with a little lemon juice to preserve the flavor.
- *What type of apples are best?* Sweet and aromatic apples, such as Gala or Fuji apples, are ideal for this recipe.
- Serving suggestions: The cake is delicious both warm and cold. I recommend serving it with a caramel sauce or a dollop of whipped cream.

This caramelized apple cake with fluffy layers is a true indulgence, perfect for any occasion, whether it's a party, a picnic, or a simple evening at home. I hope you enjoy it as much as I enjoyed making it! Enjoy your meal!

 Ingredients: 5 eggs, 30 g cocoa, 6 tablespoons flour, 6 tablespoons oil, 6 tablespoons sugar plus another two tablespoons (for apples), 4 large apples, vanilla, grated lemon zest, one packet baking powder, 40 g butter, 150 ml white wine, a pinch of cinnamon, 100 ml milk.

 Tags:  apple pie