Tomato soup with dumplings

Tomato Soup with Dumplings - a Recipe Like Home

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4-6

Tomato soup with dumplings is a comforting dish that brings back memories of childhood, family meals, and simple yet delicious flavors. This recipe is one of those meals that inspire warmth and familiarity, perfect for cool days or when we need a touch of nostalgia. Whether you prepare it for yourself or your loved ones, this soup will bring smiles to everyone’s faces.

Ingredients needed:

For the soup:
- 2 carrots
- 1 large celery
- 1 large onion
- 3 potatoes
- 1 parsnip
- 1 root parsley
- 700 g grated tomatoes (or 1 can of chopped tomatoes)
- 2 tablespoons tomato paste (preferably homemade)
- 2 tablespoons vegetable oil
- 1 bunch of fresh parsley
- Salt and pepper to taste

For the dumplings:
- 3 eggs
- 150 g semolina
- A pinch of salt

Preparation steps:

1. Preparing the vegetables:
Start by washing all the vegetables thoroughly. The carrots, celery, onion, parsnip, and root parsley will be cut into large pieces, as you will sauté them whole. In a large pot, add two tablespoons of vegetable oil and 2-3 tablespoons of water. Add the chopped vegetables and sauté for 5 minutes, stirring occasionally to prevent sticking.

2. Boiling the soup:
After 5 minutes, add water (about 2 liters) and let it boil over medium heat. When the vegetables are almost cooked, add the grated tomatoes and tomato paste. Boil the soup for another 10 minutes until the tomatoes soften.

3. Straining the vegetables:
Once the vegetables are cooked, strain the soup through a sieve, keeping only the liquid. The vegetables will not be used again, but you can use them in other dishes or add them to purees for children.

4. Preparing the dumplings:
In a larger bowl, beat the eggs with a pinch of salt. Gradually add the semolina, stirring continuously to avoid lumps. The mixture should have a consistency similar to thicker sour cream.

5. Boiling the dumplings:
Bring the strained liquid back to a simmer over low heat. Using a spoon, form small dumplings and add them to the soup. Cover the pot and let them boil for 15 minutes. The dumplings will rise and become fluffy.

6. Finalizing the soup:
After the dumplings are cooked, adjust the soup with salt and add a pinch of pepper to taste. Finally, sprinkle chopped fresh parsley on top for a fresh look and unmistakable aroma.

Serving suggestion:
This tomato soup with dumplings is delicious served hot, but you can accompany it with a slice of toasted bread or flavored croutons. A spoonful of sour cream can add a creamy note, but it is optional.

Useful tips:
- Choosing tomatoes: If you have fresh tomatoes, use them, but you can also opt for canned tomatoes, which are just as tasty. Make sure they are of good quality, without preservatives.
- Vegetarian version: You can make this soup without meat broth for a vegetarian version. The taste will be just as rich due to the fresh vegetables.
- Alternative dumplings: If you prefer, you can replace the semolina with corn flour or regular flour to achieve a different texture.

Nutritional information:
This recipe is not only delicious but also healthy. Tomatoes are rich in antioxidants and vitamins, especially vitamin C, while the vegetables provide a significant amount of fiber and essential nutrients. Each serving contains approximately 200 calories, making it a good option for a hearty and comforting lunch.

Frequently asked questions:
- Can I use canned tomatoes? Yes, it is an excellent choice, especially out of season. Make sure they are of high quality.
- How can I store the soup? You can store the soup in the refrigerator in an airtight container for 2-3 days. The dumplings may become denser and less fluffy after storage, but the taste will remain delicious.
- Can I freeze the soup? Yes, you can freeze the soup without dumplings. Just add them after you defrost and reheat the soup.

Tomato soup with dumplings is undoubtedly a wonderful choice for a family meal, being simple, quick, and full of flavors. Enjoy every bite and treat your loved ones with this classic dish!

 Ingredients: Vegetables: 2 carrots, 1 large celery, 1 large onion, 3 potatoes, 1 parsnip, 1 root parsley, 700 grams grated tomatoes plus 2 tablespoons homemade broth, green parsley, 2 tablespoons vegetable oil. Dumplings: semolina, 3 eggs, a pinch of salt.

 Tags:  soup tomatoes vegetables