Diplomat Cake without Dough

Name: Cake 'Little Apple'
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Makes 1 serving
Cuisine: international
Ingredients: Filling: 250 g sweet cheese 250 g apple jam or apple puree 80 g sugar 250 g liquid whipped cream 100

Ingredients: - 4 packets of 10g gelatin Dr Oetker - 1 can of pineapple compote - 1 can of fruit cocktail - 1 orange - 3 eggs - 250g sugar - 1/2 kg of 'HULALA' whipped cream

Of course! Let's expand your recipe step by step, so that it is detailed and engaging.

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This delicious recipe is perfect for adding a touch of freshness and a festive look to any table. Preparing this dessert with gelatin and fruits is a real delight, both visually and tastefully. Let's get started!

The first step in making this dessert is to ensure that you have all the necessary ingredients at hand. You will need gelatin, egg yolks, sugar, egg whites, cream, compote fruits, and fruit cocktail to give a full flavor. Also, don't forget the juice from the compote, which will help the gelatin soften properly.

Start by soaking the gelatin. Pour the juice from the compote and the fruit cocktail into a small bowl and add the gelatin. Let them sit for about 10-15 minutes, until the gelatin absorbs the liquid and becomes soft. It is important to follow this step, as gelatin is essential for achieving a smooth and creamy texture.

After the gelatin is prepared, place it in a bain-marie or over very low heat, stirring constantly. Here, it will combine with the egg yolks and sugar. Continue to stir until the mixture becomes homogeneous and has a consistency like a thick sauce. It is essential not to let it boil but to maintain a constant temperature to avoid coagulating the egg yolks.

Meanwhile, take care of the egg whites. Whip them with a little salt; this step will ensure an airy texture for your dessert. Use an electric mixer to achieve a firm foam, which will give volume to the preparation.

In a separate bowl, whip the cream. I advise you to use natural cream, as the taste will be much better than that of synthetic variants. Set aside half of the whipped cream for the final decoration of the dessert.

After the gelatin with the egg yolks has cooled slightly but has not set, carefully add it to the bowl with the whipped egg whites. Gently fold using a spatula, so as not to let the air out of the egg whites. Then, add the whipped cream, folding again carefully.

Now it’s time to add the fruits! Cut the orange into small cubes and add the pineapple from the compote along with the other fruits from the cocktail. These will provide a fresh taste and vibrant color to your dessert.

After combining all the ingredients, pour the mixture into a 3 kg pot. It is ideal to use a plastic bowl, as it will release more easily once set. Cover it with plastic wrap and place it in the refrigerator. Let it set for at least 4-5 hours, or even overnight, to ensure the texture is perfect.

When the dessert is well set, remove it from the refrigerator and carefully turn it out onto a plate. Use a knife to loosen the edges if necessary. Now, it’s time to decorate! Use the whipped cream you saved and add fresh fruits on top: oranges, kiwis, pineapples, strawberries, peaches, or any other favorite fruits.

And voila! Your dessert is now ready to serve. This recipe will not only impress your guests but will also bring a touch of indulgence to your table. Enjoy!