Pizza with Zucchini and Mushrooms (Bianca)
To create a savory and comforting dish, we will start by preparing the piadinas and the béchamel sauce, as detailed in the cookbook. This is the perfect base for adding the delicious ingredients we have on hand.
We begin with the piadinas, a type of Italian flatbread that is quick to make and extremely versatile. We mix the flour with a pinch of salt, add warm water, and a splash of olive oil. We knead the dough until it becomes smooth and elastic, then let it rest for about 30 minutes. In the meantime, we take care of the béchamel sauce. We melt the butter in a saucepan over medium heat, add the flour, and mix well to create a roux, allowing it to cook for a few minutes to eliminate the raw flour taste. Then, we gradually pour in the milk, stirring constantly to avoid lumps. Season the sauce to taste and let it simmer on low heat until it thickens, making sure to stir occasionally.
After preparing the two basic components, we focus on the filling. We slice the zucchini into thin rounds, which will cook evenly and add a crunchy texture. The mushrooms, whether they are button or another preferred type, should be cleaned and sliced. These delicious vegetables combine perfectly with mozzarella cheese, which will become creamy and appetizing during baking.
Now, let's return to our piadinas. We divide the dough into small balls and roll them out into a round shape, then cook them on a hot skillet for a few minutes on each side until they become lightly golden. Once we finish cooking the piadinas, we place them on a baking tray.
Over each piadina, we spread a generous layer of béchamel sauce, then add mozzarella, zucchini rounds, and mushroom slices. We cover everything with a little more béchamel sauce and, if desired, sprinkle a bit of salt and pepper to enhance the flavors. We place the tray in the preheated oven at a high temperature, letting them bake for 15-20 minutes.
In the end, the piadinas will have a slightly crispy crust, and the cheese will melt, creating a delicious dish perfect for serving warm. Enjoy your meal!
Ingredients: piadina mushrooms béchamel cream a small zucchini mozzarella
