Alsatian cake with raisins and walnuts - in the bread machine
Alsatian cake with raisins and walnuts in the bread machine
If you are looking for a quick and delicious dessert recipe, the Alsatian cake with raisins and walnuts is the perfect choice. This simple recipe, which uses the bread machine, will fill your home with enticing aromas and impress everyone around you. Originating from a rich culinary tradition, the Alsatian cake was created to bring joy and comfort, making it perfect for any occasion.
Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 12
Ingredients:
- 3 whole eggs
- 160 g butter (at room temperature)
- 100 ml warm milk
- 1 teaspoon salt
- 7-9 tablespoons sugar (depending on preference)
- 420 g flour
- 1 packet Dr Oetker yeast
- 150 g raisins (soaked in rum essence)
- 70 g walnuts broken into pieces
- 1 teaspoon cocoa (optional, for a more intense flavor)
Preparation:
1. Prepare the ingredients: Start by gathering all the necessary ingredients. Make sure the butter is soft, at room temperature, as this will contribute to the fluffy texture of the cake. Soak the raisins in rum essence about 30 minutes before starting preparation to enrich their flavor.
2. Add the ingredients to the bread machine: Follow the correct order for the best results. In the bread machine, first add the eggs, butter, warm milk, salt, and sugar. Mix these ingredients well before adding the flour, yeast, and finally, the soaked raisins.
3. Adding the walnuts: Start the bread machine on the CAKE program. When you hear the beep, it’s time to add the walnuts and raisins, ensuring they are evenly distributed in the dough. Optionally, you can add a teaspoon of cocoa to give the cake a chocolate note.
4. Baking: Let the machine finish the baking program. When the cake is ready, leave it in the machine to cool for about 15 minutes. This will help maintain moisture and the perfect texture.
5. Serving: After it has cooled, take the cake out of the bread machine and slice it. You can sprinkle powdered sugar on top for an attractive appearance and an extra touch of sweetness. This cake is delicious both warm and at room temperature, making it perfect paired with a cup of tea or coffee.
Helpful tips:
- You can experiment with other dried fruits, such as apricots or cranberries, instead of raisins, to add a different note to the cake.
- If you want a fluffier cake, make sure not to kill the yeast by adding warm ingredients. The milk should be warm, not hot.
- Adjust the amount of sugar based on how sweet the raisins are, as well as your personal preferences.
- If you want a healthier version, replace some of the flour with whole wheat flour or add chia seeds for an extra nutrient boost.
Nutritional information:
Each serving of Alsatian cake with raisins and walnuts contains approximately 250 calories, making it a good source of carbohydrates and healthy fats from walnuts. Raisins are rich in antioxidants, and walnuts provide essential fatty acids, making this cake not only delicious but also nourishing.
Frequently asked questions:
- Can I use other types of nuts? Absolutely! Pecan or almond nuts are excellent alternatives.
- Can I make the cake without the bread machine? Yes, you can prepare the dough manually by mixing the ingredients in a bowl and baking it in the oven in a lined baking pan.
- What drinks pair well with this cake? A cup of coffee or herbal tea are excellent choices, but a glass of warm milk can also be delicious.
The Alsatian cake with raisins and walnuts is a recipe that will not only delight your taste buds but also bring you a touch of nostalgia, reminding you of pleasant moments spent with loved ones. Try this recipe and let yourself be carried away by its aromas! Enjoy!
Ingredients: 3 whole eggs 160 g butter 100 ml warm milk 1 teaspoon salt 7-9 tablespoons sugar 420 g flour 1 packet Dr Oetker yeast 150 g raisins 70 g chopped walnuts rum essence.
