Flower bread

Kaiser and Cheese Buns - A Delicious and Easy Recipe

Preparation time: 15 minutes
Rising time: 1 hour
Baking time: 25 minutes
Total time: 1 hour and 40 minutes
Number of servings: 6

Who doesn't love the inviting aroma of freshly baked bread? In this recipe, I will share the secret to a fluffy bread filled with kaiser and cheese, perfect for a hearty breakfast or a savory snack. It is a versatile dish, ideal for surprising your loved ones with something special. The benefits of this recipe are numerous: it is easy to make, and the ingredients can be adapted according to everyone's preferences. So let's get started!

Ingredients:

- 600 g white flour (you can also use a combination of whole wheat flour for added fiber)
- 340 ml lukewarm milk (check that the temperature is comfortable, not hot)
- 50 ml oil (olive oil adds a superb flavor)
- 1 egg (for added richness and shine)
- 1 teaspoon salt (salt helps develop flavor)
- 7 g dry yeast (or 21 g fresh yeast)
- 1 tablespoon sugar (helps activate the yeast)
- 200 g kaiser or ham (you can also use other types of smoked meat)
- 150 g cheese (or a mix of cheeses)
- ketchup (for added flavor)
- dried basil (or herbs of your choice)
- 1 egg for brushing (optional, for a golden crust)
- sesame seeds (for decoration and added crunch)

Step by Step:

1. Preparing the Starter:
In a small bowl, combine the dry yeast with sugar and lukewarm milk. Gently mix and let it sit for 10 minutes. This will activate the yeast and form a foam, indicating it's ready to use.

2. Preparing the Dough:
In a large bowl, sift the flour. Make a well in the center of the flour and pour in the activated starter. On the edges, add salt, oil, and egg. Using a spatula or wooden spoon, start mixing the ingredients. If you have a bread machine, you can throw in all the ingredients and let it do the work for you.

3. Kneading the Dough:
Knead the dough for 8-10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little extra flour. An effective technique is to use your palms to push the dough forward and then fold it over itself.

4. Rising the Dough:
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about 1 hour, until it doubles in size.

5. Shaping the Buns:
Once the dough has risen, divide it into 6 equal parts. Take each piece and roll it out into a rectangle. Spread ketchup on the dough, add slices of kaiser or ham, slices of cheese, and sprinkle dried basil to taste.

6. Rolling and Brushing:
Roll each rectangle tightly, forming a bun. Place them on a baking sheet lined with parchment paper, seam side down. Brush them with beaten egg and sprinkle sesame seeds on top for an attractive appearance.

7. Baking:
Preheat the oven to 180°C. Bake the buns for 25 minutes or until they are golden and well-baked. Check them occasionally to avoid burning.

8. Serving:
Let them cool slightly before enjoying. These buns are delicious warm but can also be eaten cold. Serve them alongside a fresh salad or with a yogurt dip for a complete meal.

Practical Tips:

- If you want to make the buns even more flavorful, add some olives or chopped chili to the filling.
- This is a great recipe for using up leftover cheese or meat, being very versatile.
- The buns can be frozen. After baking, let them cool completely, then wrap them in plastic wrap and place them in the freezer.

Nutritional Information (per serving):

- Calories: Approximately 350 kcal
- Protein: 15 g
- Fat: 15 g
- Carbohydrates: 45 g

Frequently Asked Questions:

1. Can I use fresh yeast instead of dry yeast?
Yes, you can use 21 g of fresh yeast. Omit the sugar from the starter but keep the lukewarm milk.

2. How can I make these buns healthier?
Replace some of the white flour with whole wheat flour or add flaxseeds or chia seeds to the dough.

3. What other fillings can I use?
You can experiment with roasted vegetables, feta cheese, or even sautéed mushrooms. Replacing the kaiser with chicken or turkey is also a delicious option.

These kaiser and cheese buns are perfect for any occasion, whether you're making them for a party, a gathering with friends, or just to treat yourself. Look for inspiration in traditional recipes, but don't hesitate to add your personal touch! Enjoy!

 Ingredients: 600 g white flour, 340 ml warm milk, 50 ml oil, 1 egg, 1 teaspoon salt, 7 g dry yeast, 1 tablespoon sugar, 200 g ham or salami, 150 g cheese, ketchup, dried basil, 1 egg for brushing, sesame seeds

 Tags:  flower bread