Dessert in a glass

Crème brûlée is a classic dessert with a rich history found in the culinary culture of many households. This dessert, also known as 'craziness in a glass,' has become a cherished childhood memory for many of us, evoking moments of joy and laughter. Today, I invite you to discover the simple and quick recipe for this delicacy, which will bring a smile to the faces of your loved ones.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 6-8 servings

Ingredients:

- 1 liter of milk (for a richer cream, use whole milk)
- 7 eggs (preferably at room temperature for better incorporation)
- 200 g sugar (for a sweet yet balanced taste)
- 4 tablespoons of sugar (for caramelizing)
- 1-2 tablespoons of rum essence (or alternatively, one tablespoon of cognac for a deeper flavor)
- A heat-resistant dish (or another heatproof container)

Step by step to a perfect result:

1. Caramelizing the sugar:
Start by preparing the caramel. In a pan, add the 4 tablespoons of sugar and heat over low heat, stirring constantly. The sugar will melt and turn into a golden, shiny caramel. Be careful not to burn it, as the bitter taste will ruin the dessert. Once the caramel is ready, carefully pour it into the heat-resistant dish, tilting it to evenly coat the walls. Let it cool and harden.

2. Preparing the mixture:
In a large bowl, beat the 7 eggs with 200 g of sugar using a mixer or whisk. Mix until the mixture becomes creamy and fluffy. Slowly add the warm milk (not hot!) and the rum essence or cognac, stirring gently to avoid forming foam. This step is essential, as a well-homogenized mixture will lead to a smooth and delicious cream.

3. Pouring the mixture into the dish:
Once the mixture is well combined, carefully pour it over the cooled caramel in the heat-resistant dish. Make sure not to pour too quickly to avoid breaking the caramel layer.

4. Baking:
Preheat the oven to 180 degrees Celsius. Place the heat-resistant dish in a larger baking tray and pour hot water into the tray so that it reaches halfway up the sides of the heat-resistant dish. This is a bain-marie cooking technique that helps bake the cream evenly. Bake for about 30 minutes or until the cream is set but still soft in the middle. Check with a knife: if it comes out clean, the cream is ready!

5. Cooling and serving:
Let the cream cool to room temperature, then cover it with plastic wrap and refrigerate for at least 2 hours (or even overnight, if you have the patience!). It can be served warm or cold, with or without whipped cream, depending on personal preferences.

Practical tips:

- For a more intense flavor: Experiment with aromas by adding a bit of vanilla or cinnamon to the egg mixture.
- Smooth texture: Use a blender to homogenize the egg and milk mixture, resulting in an even silkier texture.
- Serving: It is delicious served with a berry sauce or peach compote, adding a fresh and colorful touch.

Nutritional information:
This crème brûlée recipe offers approximately 250-300 calories per serving, depending on the ingredients used. It is a good source of protein due to the eggs and milk content, but moderate consumption is recommended due to the sugar content.

Frequently asked questions:

1. Can I use plant-based milk?
Yes, for a vegan option, use almond or soy milk, but note that the texture and taste will be different.

2. How can I tell if the cream is ready?
Check the consistency with a knife. If it comes out clean, the cream is baked. A slight wobble in the middle is normal and will set during cooling.

3. Can it be frozen?
Although it is recommended to consume it fresh, crème brûlée can be frozen, but the texture will be different after thawing.

4. What drinks can be paired with it?
It pairs excellently with a glass of white wine or a strong espresso, which will contrast perfectly with the sweetness of the dessert.

This crème brûlée recipe is not only simple but also full of nostalgia, perfect for bringing a touch of joy to every meal. So, don’t hesitate to try this delicacy and share the moment with your loved ones!

 Ingredients: 1 liter of milk, 7 eggs, 200 grams of sugar, rum essence, 4 tablespoons of sugar for caramelizing, a yena dish.

 Tags:  dessert in a glass