Sweet bread pudding with apples
Cozonac Pudding with Apples - a quick and delicious dessert
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6
When it comes to simple and delicious desserts, cozonac pudding with apples is the perfect choice! This recipe combines the rich flavor of cozonac with the sweetness of apples and a hint of red wine, resulting in an elegant dessert, ideal for special occasions or simply to indulge after a long day.
Ingredients:
- 12 slices of cozonac (preferably a day old, for better soaking)
- 100 ml fruit juice (you can use apple or orange juice for extra flavor)
- 100 ml red wine (a semi-dry wine works best)
- 4-5 apples (choose tart apples, like Granny Smith, for a nice contrast)
- 1 teaspoon cinnamon (for flavor)
- 50 g crushed nuts (optional, but recommended for texture)
- 2 tablespoons granulated sugar (adjustable depending on the sweetness of the apples)
- 1 tablespoon butter (for added flavor)
- 1 cup sour cream (for serving, optional)
Instructions:
1. Preparing the ingredients: Start by preparing all the ingredients. Slice the apples thinly and, if desired, you can drizzle them with a little lemon juice to prevent oxidation. Make sure the cozonac slices are at room temperature, as they will soak better.
2. Creating the mixture: In a medium bowl, combine the fruit juice with the red wine. This combination will add depth and flavor to your pudding.
3. Soaking the cozonac: Take each slice of cozonac and soak them in the wine and fruit juice mixture, leaving them for a few seconds on each side to absorb well.
4. Assembling the pudding: Preheat the oven to 180°C. Grease a baking dish with butter, ensuring it is well coated. Lay four soaked slices of cozonac at the bottom of the dish.
5. Adding the apples: Place the apple slices over the cozonac slices, sprinkle the cinnamon and crushed nuts evenly, adding a crunchy note. Continue with another layer of the remaining cozonac slices, covering the apples.
6. Finalizing: Sprinkle the granulated sugar over the last layer of cozonac. You can add a few small pieces of butter on top for a richer taste.
7. Baking: Place the dish in the preheated oven and bake for about 30 minutes or until the pudding turns golden and the apple slices are tender.
8. Cooling and serving: Let the pudding cool for 10 minutes before slicing. You can serve it warm, alongside a spoonful of sour cream for a creamy and delicious contrast.
Personal suggestion: You can experiment with different fruits, such as peaches or plums, to add an interesting twist. Additionally, vanilla ice cream would be a perfect accompaniment to this dessert!
This cozonac pudding with apples is not only a quick and simple dessert but also a wonderful way to transform leftover cozonac into a refined and tasty dish. Enjoy every serving and delight in the flavors that will enchant you!
Ingredients: 12 slices of sweet bread, 100 ml fruit juice, 100 ml red wine, 4-5 apples, 1 teaspoon cinnamon, 50 g crushed walnuts, 2 tablespoons granulated sugar, 1 tablespoon butter, 1 cup sour cream
