Lemon cream roll
Lemon Cream Roll
Are you looking for a quick and delicious dessert that brings a touch of freshness and delights the taste buds? The Lemon Cream Roll is the perfect choice for any occasion, whether it's a special celebration or a simple family meal. This recipe is not only simple but also captivating, giving you the opportunity to experiment with flavors and textures. Plus, with a preparation time of just 30 minutes and a total time of about 3 hours including cooling, you can quickly enjoy a refined treat!
Number of servings: 8
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 3 hours and 45 minutes (including cooling)
Ingredients:
- 4 large eggs
- 100 g granulated sugar
- 100 g flour
- 25 g cornstarch (about 2 ½ tablespoons)
- 1 packet vanilla sugar
- 1 teaspoon lemon essence
For the cream:
- 1 packet lemon cream for cakes (Dr. Oetker is an excellent choice)
- 250 ml milk
- 3 tablespoons powdered sugar
Preparation:
1. Preparing the sponge: Start by separating the eggs, placing the yolks in a large bowl and the whites in another bowl. Add the 4 tablespoons of cold water over the yolks, along with the granulated sugar and vanilla sugar. Use a mixer to beat the mixture until creamy and pale.
2. Beating the egg whites: In the bowl with the egg whites, add a pinch of salt and beat them with a mixer until you achieve a firm foam. This step is crucial to ensure a fluffy texture for your roll.
3. Combining the ingredients: Take 1/3 of the beaten egg whites and add them to the yolk mixture, gently folding with a spatula to avoid losing the air. Now, incorporate the flour mixed with cornstarch, continuing to mix carefully. Finally, add the remaining egg whites and homogenize everything until you obtain a uniform batter.
4. Baking: Line a baking tray with parchment paper and pour the mixture evenly. Preheat the oven to 180°C and bake the sponge for about 15 minutes. It is essential to check with a toothpick in the center of the sponge – if it comes out clean, it's ready!
5. Rolling the sponge: Once baked, turn the sponge onto a clean towel dusted with powdered sugar. This step will prevent the roll from sticking. Roll the sponge with the help of the towel, forming a tight roll and let it cool completely.
6. Preparing the cream: In another bowl, prepare the lemon cream according to the instructions on the package. Add the milk and powdered sugar, mixing well until homogeneous. This cream will add a touch of freshness and sweet acidity to your dessert.
7. Assembling the roll: Carefully unroll the cooled sponge. Spread the cream evenly over the entire surface, then roll it up again using the towel. Place the roll in the refrigerator for about 3 hours to firm up and maintain its shape.
8. Serving: Once the roll has cooled, you can decorate it to your liking. Whether you choose to dust it with sugar, add lemon slices, or even some berries, it will have an attractive and appetizing appearance.
Useful tips:
- About eggs: Choose fresh, high-quality eggs, as they will influence the final texture of the dessert. Fresh eggs will whip better and give a firmer foam.
- Cornstarch: This contributes to a lighter and fluffier texture of the sponges. Don't skip it!
- Lemon essence: You can also use grated lemon zest for a more intense flavor.
Variations:
- Cream: You can experiment with different flavors, such as vanilla or orange, instead of lemon. You can also add a splash of alcohol, such as lemon liqueur, for a more sophisticated taste.
- Filling: Instead of lemon cream, you can use a mascarpone cream with fresh fruits or a white chocolate ganache for a delicious combination.
Frequently asked questions:
1. What can I do if the sponge breaks when I roll it?
If the sponge has cooled completely and is still fragile, it may be helpful to wrap it gently in plastic wrap to help it rehydrate a bit before rolling.
2. Can I freeze this roll?
It is recommended not to freeze the cream roll, as the cream may change texture. However, you can freeze the plain sponge without filling for later use.
3. What pairs well with this roll?
A suitable drink would be a citrus tea or a light white wine that complements the flavors of the dessert.
The Lemon Cream Roll is not just a delicious dessert but also an opportunity to impress your guests with your culinary skills. Whether you serve it at a party or simply enjoy it with family, each slice will bring a smile to everyone's face. So embark on this culinary adventure and enjoy a fluffy and aromatic roll, full of lemon freshness!
Ingredients: 4 eggs 100 g sugar 100 g flour 25 g starch (2 1/2 tablespoons heaped) 1 sachet vanilla sugar + 1 teaspoon lemon essence CREAM: 1 packet of Dr. Oetker lemon cream for cakes 250 ml milk 3 tablespoons powdered sugar
