Apple pie with vanilla cream
Apple and vanilla cream cake – a delicious and creamy recipe, perfect for any occasion! This cake is a true feast for the taste buds, combining a fluffy base with a smooth vanilla cream and caramelized apples. Whether you're preparing it for a gathering with friends or simply to treat yourself, this quick dessert is sure to impress anyone.
Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 30 minutes
Number of servings: 12
Ingredients
For the base:
- 6 egg whites
- 2 egg yolks
- 8 tablespoons oil
- 8 tablespoons milk
- 150 g sugar
- 250 g flour
- 1 teaspoon baking powder
- Zest of 1 lemon
For the vanilla cream:
- 500 ml milk
- 3 egg yolks
- 2 tablespoons cornstarch
- 100 g sugar
- 1 vanilla essence
- 100 g butter
For the apple cream:
- 500 g peeled and sliced apples
- 1 packet gelatin
- 6 tablespoons sugar
- 50 g butter
- 200 ml apple compote
- Cinnamon to taste
For decoration:
- 300 ml cream
- 100 g powdered sugar
- 1 packet gelatin
Step-by-Step Instructions
Step 1: Preparing the base
Start by preheating the oven to 180°C. In a bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the sugar, continuing to beat until it dissolves completely. This will create an airy base for your cake.
Then add the egg yolks, oil, and milk, mixing well after each ingredient. In another bowl, combine the flour with the baking powder and lemon zest. Add this dry mixture to the wet ingredients, using a spatula to gently fold until everything is well combined. Be careful not to overmix to keep the fluffy texture.
Pour the mixture into a baking tray lined with parchment paper and bake for about 30 minutes or until a toothpick comes out clean. Let the base cool on a rack, then cut it into two equal parts.
Step 2: Preparing the vanilla cream
In a saucepan, bring the milk along with the sugar to medium heat. When it starts to heat up, take a cup of this mixture and add it to the bowl with the egg yolks mixed with cornstarch, stirring constantly to prevent the eggs from curdling. Put everything back in the saucepan and continue stirring until the cream thickens, resembling a pudding consistency.
Finally, add the butter and vanilla essence, mixing well until combined. Allow the cream to cool completely. Before using, add the hydrated gelatin according to the package instructions and mix well.
Step 3: Preparing the apple cream
To create a delicious apple cream, caramelize the sugar in a pan, then add the butter. When the butter has melted, add the sliced apples, water, and cinnamon. Cook over medium heat until the apples become soft but not mushy. Allow the mixture to cool, then add the hydrated gelatin.
Step 4: Assembling the cake
In the tray where you baked the base, line the bottom with plastic wrap to facilitate removing the cake later. Place the first layer of the base, soaking it with syrup made from the apple compote. Add a layer of caramelized apples, followed by the vanilla cream (which should not be fully set to blend better). Place the second layer of the base on top and refrigerate for a few hours.
Step 5: Decorating
After the cake has cooled and set, prepare the topping. Whip the cream with the powdered sugar until it becomes firm. Add the hydrated gelatin and mix well. Pour this mixture over the cake, leveling it with a spatula. Put the cake back in the fridge to firm up.
Finally, you can decorate the cake with caramelized sugar and toasted nuts for a delicious look and crunchy texture.
Useful Tips
- For a moister base: You can add a tablespoon of rum or almond essence to the base mixture.
- Variations: Instead of apples, you can use pears or peaches to give the cake a different note.
- Serving: This cake pairs perfectly with a fruit tea or a creamy cappuccino.
Nutritional Benefits
This cake contains nutrient-rich ingredients, such as apples, which are a good source of fiber and vitamins. Milk and eggs provide calcium and protein, while butter offers healthy fats. However, it's best to consume it in moderation, considering the sugar content.
Frequently Asked Questions
- Can I replace gelatin with something else? You can use agar-agar or another thickening agent, but you will need to adjust the quantities according to the instructions of the chosen product.
- How can I store the cake? You can keep it in the fridge in an airtight container for up to a week.
- Is it possible to freeze the cake? Although it's best fresh, you can freeze the cake, but it's recommended to thaw it slowly in the fridge.
Enjoy every bite of this apple and vanilla cream cake, a recipe that will bring smiles to the faces of your loved ones!
Ingredients: 6 egg whites, 2 eggs, 8 tablespoons of oil, 8 tablespoons of milk, 150 g sugar, 250 g flour, 1 baking powder, lemon zest, Vanilla cream, 500 ml milk, 3 egg yolks, 2 tablespoons of starch, 100 g sugar, 1 vanilla essence, 100 g butter, Cream 2, 500 g peeled and sliced apples, 1 packet of gelatin, 6 tablespoons of sugar, 50 g butter, 200 ml apple compote, cinnamon, Decoration, 300 ml sour cream, 100 g powdered sugar, 1 packet of gelatin
