Chocolate cherry pie

Delicious chocolate cherry pie

I invite you to discover a pie recipe that perfectly combines the sweetness of chocolate with the tartness of cherries, resulting in a dessert that will delight your taste buds. This chocolate cherry pie is ideal for any occasion, from a family dinner to a party with friends. An irresistible combination of flavors and textures, our pie is also easy to prepare!

Preparation time: 30 minutes
Baking time: 45 minutes
Total: 1 hour and 15 minutes
Number of servings: 8-10

Ingredients:

*For the crust:*
- 200 g butter (at room temperature)
- 100 g white sugar
- 100 g brown sugar
- 1 packet of bourbon vanilla sugar
- 1 egg
- 150 g yogurt
- 420 g flour
- 50 g cocoa powder
- 1 pinch of salt
- 1 packet of baking powder
- 1 teaspoon ground cinnamon

*For the filling:*
- 800 g cherry compote (with only the syrup retained) or fresh cherries, pitted and cooked in sugar water until they reach the desired consistency
- 80 g cornstarch
- 2 teaspoons vanilla extract
- Sugar mixed with cinnamon, for sprinkling

Step-by-step instructions:

1. Preheat the oven: Start by preheating the oven to 220°C. It is essential that the oven temperature is high to achieve a perfectly crispy crust.

2. Prepare the pan: Grease a pie pan with butter and dust it with flour. This step will prevent the dough from sticking and will make it easy to remove the pie after baking.

3. Make the dough: In a large bowl, beat the butter with the three types of sugar until you get a creamy and smooth mixture. Add the egg and yogurt, continuing to mix until incorporated.

4. Mix the dry ingredients: In another bowl, combine the flour, cocoa powder, baking powder, salt, and cinnamon. These ingredients will give the pie a deep flavor and a unique taste.

5. Combine the ingredients: Gradually incorporate the dry ingredients into the wet mixture, kneading until you obtain a smooth dough. Don’t worry if the dough is a bit sticky – that’s perfectly normal.

6. Chill the dough: Wrap the dough in plastic wrap and refrigerate for 20-30 minutes. This step will make the dough easier to roll out and will help achieve a flaky crust.

7. Prepare the filling: In the meantime, mix the cherries with the syrup, cornstarch, and vanilla extract. Make sure the cherries are well coated, as the cornstarch will help thicken the filling during baking.

8. Form the pie: Remove the dough from the fridge and divide it into two parts: 2/3 for the base of the pie and 1/3 for the crumbs. Roll out the first part into a sheet about 1 cm thick. Place the sheet in the prepared pan, ensuring the dough extends over the edges.

9. Add the filling: Pour the cherry mixture over the dough base, distributing it evenly.

10. Prepare the crumbs: From the remaining dough, form crumbs that you will sprinkle over the filling. These crumbs will add a crunchy and delicious texture to the pie.

11. Bake: Place the pie in the oven for 35 minutes. After this time, remove it and sprinkle a little sugar mixed with cinnamon on top. Put the pie back in the oven for another 5-10 minutes, until it becomes golden and appetizing.

12. Cool and serve: Allow the pie to cool for 15-20 minutes before cutting it. You can serve it plain or with a scoop of vanilla ice cream for a contrast of temperature and flavor.

Helpful tips:
- If using fresh cherries, make sure to choose the juiciest and most flavorful ones for an intense taste.
- Adding a tablespoon of rum or cherry liqueur to the filling will enhance the dessert's flavor.
- This pie can be stored in the refrigerator for a few days, but it is best enjoyed fresh.
- A delicious variation would be to replace some of the flour with ground nuts for a unique taste and texture.

Nutritional benefits:
Cherries are rich in antioxidants and vitamins, having beneficial effects on the immune system. Additionally, dark chocolate, used in cocoa powder, is an excellent source of flavonoids that contribute to heart health.

Frequently asked questions:
- Can I use other fruits instead of cherries? Yes, this recipe works well with peaches, apples, or cherries!
- Is the pie suitable for vegans? You can adapt the recipe using vegan butter and plant-based yogurt.
- How can I enhance the flavor of the pie? Add a pinch of sea salt on top before baking for a delicious contrast between sweet and salty.

I wish you much success in preparing this chocolate cherry pie! Each slice will bring a smile to the faces of your loved ones. Enjoy!

 Ingredients: For the dough: 200g butter, 100g white sugar, 100g brown sugar, 1 packet of bourbon vanilla sugar, 1 egg, 150g yogurt, 420g flour, 50g cocoa powder, a pinch of salt, 1 packet of baking powder, 1 teaspoon ground cinnamon. For the filling: 800g cherry compote (with only syrup retained) or fresh cherries, pitted and boiled in water with sugar until a syrup is made alongside the cherries, 80g cornstarch, 2 teaspoons vanilla essence, sugar mixed with cinnamon for sprinkling.