Strawberry cake (for me)
Strawberry and Whipped Cream Cake: An Unforgettable Delicacy for Your Day
The strawberry and whipped cream cake is a perfect choice for any special occasion, especially for birthdays. This recipe perfectly combines the sweetness of strawberries with the fluffy texture of the cake and the delicate whipped cream. It is a quick and easy dessert to prepare, yet it has a striking visual and taste impact. We will explore each step in detail to ensure that the final result will be a delicious cake that impresses everyone.
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 1 hour
Number of servings: 10
Ingredients
For the cake:
- 5 fresh eggs
- 150 g granulated sugar
- A few drops of almond extract (or vanilla, if you prefer)
- 125 g white flour
- 2 tablespoons of corn flour (this will give a beautiful yellow color)
- 30 g melted butter
For the syrup:
- 4 tablespoons of sugar
- 6 tablespoons of water
- 2 packets of vanilla sugar (or natural vanilla)
For the filling:
- Sour cherry jam (or any other preferred jam)
- 2 tablespoons of powdered sugar
- 200 ml liquid cream (preferably La Dorna or another quality brand)
For decoration:
- 2 packets of whipped cream powder
- 300 ml milk
- 3-4 crushed lemon cream wafers (or cereal flakes)
- 300 g fresh strawberries
- Powdered sugar for decoration
Preparation
Step 1: Preheat the oven
Start by preheating the oven to 180 degrees Celsius. This step is essential to ensure even baking of the cake.
Step 2: Preparing the cake
In a large bowl, beat the eggs together with the sugar and almond extract until the mixture becomes frothy and thickens. This process is important to incorporate air, which will make the cake fluffy.
Sift the two types of flour over the egg mixture, being careful to do this gently to avoid losing the incorporated air. Then, add the melted butter to the edge of the mixture and mix very lightly, just until everything is combined.
Step 3: Baking the cake
Pour the cake mixture into a round cake pan lined with parchment paper. Bake the cake in the center of the oven for 20-25 minutes or until it turns golden and passes the toothpick test. Once ready, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a plate to cool completely.
Step 4: Preparing the syrup
For the syrup, in a small saucepan, combine the water, sugar, and vanilla sugar. Heat over low heat, stirring constantly until the sugar completely dissolves. Bring to a boil and let it boil for one minute, then remove from heat. Allow the syrup to cool for 10 minutes.
Step 5: Assembling the cake
When the cake has completely cooled, cut it into two equal halves. Using a brush, soak the surface of each half with the cooled syrup. This step will add moisture to the layers and enhance the flavors.
On the first piece of cake, spread a generous layer of sour cherry jam, then whip the cream together with the powdered sugar until it becomes firm. Add the whipped cream over the sour cherry jam and level it out. Place the second piece of cake on top.
Step 6: Decorating the cake
For decoration, whip the whipped cream powder with the milk until it thickens. Spread the whipped cream over the entire surface of the cake, ensuring it is evenly distributed. Sprinkle the crushed wafers or cereal flakes around the edges of the cake for a crunchy and decorative look.
Finally, arrange the fresh strawberries on top of the cake and dust with a little powdered sugar for a striking visual effect. This detail will not only add an elegant touch but also a hint of sweetness.
Tips and Tricks
- Choose the best ingredients: Use quality fresh eggs and liquid cream for the best results. A richer cream will have a creamier texture.
- Corn flour: This not only provides a beautiful color but also a delicate flavor. You can also experiment with other types of flour, such as whole wheat flour, for a healthier option.
- Fruit variations: If you don't have strawberries, you can use other seasonal fruits like raspberries, blueberries, or peaches. Each variation will add a different flavor to your cake.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a glass of sparkling wine for a moment of indulgence.
Nutritional Benefits
Whether you choose to indulge in this delicious cake, it is good to know that strawberries are rich in vitamin C and antioxidants, while the cream adds a calcium boost. Of course, as with any dessert, moderation is key to balance.
Frequently Asked Questions
1. Can I use another type of jam?
Yes, you can experiment with any type of jam you prefer! Peach or apricot jam is also delicious.
2. How can I store the cake?
The cake keeps well in the fridge for 2-3 days, but it is best enjoyed fresh. If you want to keep it longer, you can freeze the layers separately.
3. What drinks pair well with this cake?
A glass of prosecco or a fruit cocktail will perfectly complement the sweetness of the cake.
This strawberry and whipped cream cake is not just a delicacy but also a wonderful way to celebrate the special moments in your life. With each bite, you will feel the joy and love for cooking enriching your days. So gather your friends and family around the table, celebrate, and savor every moment!
Ingredients: Base: 5 eggs, 150 g sugar, a few drops of almond extract, 125 g white flour, 2 tablespoons of corn flour, 30 g melted butter. For the syrup: 4 tablespoons of sugar, 6 tablespoons of water, 2 vanilla pods. For the filling: cherry jam, 2 tablespoons of powdered sugar, 200 ml liquid cream. For decoration: 2 packets of whipped cream powder, 300 ml milk, 3-4 crushed lemon cream wafers or cereal flakes, 300 g strawberries, powdered sugar for dusting.
