Pizza with ham and mushrooms

Ham and Mushroom Pizza: A Culinary Delight at Home

I invite you to discover a recipe for ham and mushroom pizza that will not only delight your taste buds but also bring a touch of comfort and familiarity in every bite. This pizza is perfect for a quick dinner, a party with friends, or simply to treat yourself after a long day. Ready to get cooking? Let’s embark on a culinary adventure!

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total: 40 minutes
Servings: 4

Ingredients

- 3 pizza bases – you can use store-bought bases or make your own at home.
- 250 g mushrooms – the best choice are champignon mushrooms, but you can try other types as well.
- 250 g ham – opt for quality ham that adds extra flavor.
- 3 slices of smoked bacon – add a smoky note to the dish.
- 1 green onion – brings a fresh taste and delicate aroma.
- 2 eggs – to bind the ingredients and add a fluffy texture.
- 250 ml milk – can be plant-based milk, depending on your preferences.
- 3 tablespoons oil – for frying the ingredients.
- 4-5 tablespoons sweet ketchup or tomato puree – for a savory sauce.
- 150 g cheese or parmesan – to give a delicious taste and a golden crust.
- 1 tablespoon margarine – to grease the baking tray.
- Thyme, basil, pepper – spices that will enhance the flavor of the dish.

Preparation

1. Preparing the ingredients
Start by cutting the ham and bacon into small cubes. This will ensure that every bite is full of flavor. Wash the mushrooms well and slice them. Chop the green onion finely to sauté evenly and enrich the dish with its flavors.

2. Sautéing the vegetables
In a deep frying pan, heat one tablespoon of oil over medium heat. Add the green onion and sauté for 1-2 minutes until it becomes translucent. Then, add the bacon and ham cubes, stirring constantly. After a few minutes, add the sliced mushrooms and let them sauté until softened, about 5-7 minutes. This step is essential for releasing the flavors and creating a delicious base for the pizza.

3. Preparing the sauce
In a bowl, mix the ketchup or tomato puree with a little water, thyme, basil, and pepper to taste. This will be the sauce that binds all the ingredients on the pizza base.

4. Preparing the bases
In another bowl, beat the two eggs with the milk. This mixture will give the bases a pleasant texture. Dip the pizza bases in the egg and milk mixture, then fry them in a pan with a little oil for 2-3 minutes on each side until golden.

5. Assembling the pizza
Grease a baking tray with margarine and place the fried bases. Evenly cover them with the vegetable and meat mixture, then pour the tomato sauce on top. Finally, beat the remaining two eggs and pour them over the pizza, then sprinkle the grated cheese or parmesan on top.

6. Baking the pizza
Preheat the oven to 180°C (medium heat). Place the tray in the oven and let it bake for 15-20 minutes or until the cheese melts and gets a nice golden crust. A little before taking it out, you can turn on the grill function to achieve an even crispier crust.

7. Serving
Remove the pizza from the oven and let it cool for a few minutes before cutting it. I recommend serving it warm, perhaps with a fresh salad on the side or with a garlic yogurt sauce for a perfect contrast of flavors.

Practical tips

- Ingredient variations: You can experiment with different types of cheese, such as mozzarella or gouda. You can also add olives or peppers for an even more intense flavor.
- Suitable drinks: Ham and mushroom pizza pairs perfectly with a dry white wine, but also with a cold blonde beer.
- Complementary dishes: This pizza can be served alongside a creamy vegetable soup or a fresh green salad for a balanced lunch or dinner.
- Frequently asked questions: What can I use instead of ham? You can opt for a mix of vegetables for a vegetarian version. How can I make the bases crispier? Make sure to fry them well before baking.

Nutritional benefits

Ham and mushroom pizza offers a good combination of proteins, vitamin B, and fiber, thanks to the varied ingredients. Mushrooms are rich in antioxidants, while ham provides essential protein. Additionally, cheese contributes calcium, which is important for bone health.

A personal note

This recipe reminds me of the evenings spent with family, gathering around the table and enjoying fresh pizza straight out of the oven. Every bite is a memory of those moments of joy and warmth. I encourage you to prepare it and share it with your loved ones, turning every meal into a celebration.

Enjoy your meal!

 Ingredients: 3 pizza bases, 250 g mushrooms, 250 g ham, 3 slices of bacon, 1 green onion, 2 eggs, 250 ml milk, 3 tablespoons oil, 4-5 tablespoons sweet ketchup or tomato paste, 150 g cheese or parmesan, 1 tablespoon margarine, thyme, basil, pepper;