Baked donuts

Fluffy Oven Doughnuts - A Healthy Treat for the Whole Family

If you've ever dreamed of a fluffy, flavorful, and healthy snack, then oven doughnuts are exactly what you're looking for. These treats are a wonderful alternative to fried doughnuts, offering you the same soft texture and wonderful taste, but with much less oil. Bake them for breakfast, a sweet snack, or simply to bring a smile to the faces of your loved ones.

Preparation time: 20 minutes
Baking time: 15-17 minutes
Total time: 1 hour and 37 minutes (including rising time)
Servings: Approximately 30 doughnuts

Your ingredients for fluffy doughnuts:

- 500-550 g flour
- 20 g fresh yeast
- 225 ml lukewarm milk
- 1 egg
- 80 g sugar
- 100 g soft butter (at room temperature)
- 1 teaspoon rum essence
- 1 teaspoon vanilla essence
- A pinch of salt
- 100 g melted butter (for final brushing)
- Sugar (to sprinkle over the doughnuts)

Preparing the doughnuts:

1. Activating the yeast: Start by preparing the dough. In a large bowl, place the flour and make a well in the center. Add half of the lukewarm milk, the fresh yeast, and 1 teaspoon of sugar. Gently mix and let the yeast activate for about 10 minutes until it becomes frothy. This is the crucial step that will determine how fluffy your doughnuts will be.

2. Combining the ingredients: Once the yeast has risen, add the remaining milk, the rest of the sugar, the egg, the rum and vanilla essences, and the diced butter. Mix well until you obtain a uniform dough.

3. Kneading: Here’s where the magic happens! Knead the dough for about 10 minutes. If the dough is sticky, feel free to add a little flour, but be careful not to overdo it. The ideal dough should be soft but not stick to your hands.

4. Rising: Cover the bowl with plastic wrap and let it rise in a warm place for 1 hour. The dough should double in volume.

5. Shaping the doughnuts: After the dough has risen, turn it out onto a floured work surface. Roll it out with a rolling pin until it reaches a thickness of 5-7 mm. Using a glass or a round cutter, cut circles from the dough. Then, use a small glass lid to cut out the centers of the circles to create the doughnuts.

6. Second rising: Place the doughnuts on a baking sheet lined with parchment paper and let them rise again for 15-20 minutes. This step is essential for achieving light and fluffy doughnuts.

7. Baking: Preheat the oven to 180°C (medium heat). Bake the doughnuts for 15-17 minutes until they turn golden. I recommend baking them for 10 minutes on the middle rack of the oven and then moving them to the top rack for the last 5-7 minutes for even browning.

8. Finishing: Once the doughnuts are baked, remove them from the oven and let them cool for 3-5 minutes. While they are still warm, brush them with melted butter and sprinkle sugar on one side. This step will give them an appetizing shine and a sweet taste.

Serving:

Your doughnuts are now ready to be enjoyed! You can serve them plain or fill them with jam, chocolate, or whipped cream. They are also delicious alongside a cup of tea or aromatic coffee.

Helpful tips:

- Quality ingredients: Use quality ingredients, such as fresh butter and type 000 flour for the best results.
- Lukewarm milk: Make sure the milk is lukewarm, not hot, so as not to kill the yeast.
- Vegan option: You can make vegan doughnuts by replacing the egg with a mashed banana or a mixture of flaxseed and water.
- Flavored doughnuts: Experiment with flavors by adding cinnamon to the dough or lemon zest for a fresh note.

Nutritional information:

Oven doughnuts are a healthier option compared to fried ones. Each doughnut contains approximately 120-150 calories (varies depending on size and ingredients), providing a source of carbohydrates and healthy fats from the butter. Additionally, they contain protein from the egg and can be enriched with fiber if you choose to use whole flour.

Frequently asked questions:

- Can I use dry yeast? Yes, you can replace fresh yeast with 7 g of dry yeast. It activates the same way but will require a little more rising time.
- How can I store the doughnuts? The doughnuts keep well in airtight containers at room temperature for 2-3 days. You can also freeze them to enjoy later.
- Can I add fillings? Of course! You can fill the doughnuts with chocolate, jam, or vanilla cream before baking them to turn them into an even more delicious dessert.

These fluffy oven doughnuts are not only a healthier alternative, but they are also a wonderful way to bring the family together around the table. Experiment with the ingredients and find the perfect combination for you and your loved ones. Enjoy!

 Ingredients: For about 30 doughnuts: approximately 500-550 g flour, 20 g fresh yeast, 225 ml warm milk, 1 egg, 80 g sugar, 100 g soft butter at room temperature, 1 teaspoon rum essence, 1 teaspoon vanilla essence, a pinch of salt. In addition: 100 g melted butter for greasing the doughnuts at the end, sugar.

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