Quick Pie

Quick Pie with Phyllo Dough and Raisins

A quick pie recipe is ideal for those moments when we want to indulge in a delicious dessert but don’t have much time available. This simple recipe will help you achieve a pie with crispy layers, filled with a creamy mixture of yogurt and eggs, enriched with sweet raisins and citrus flavors that will delight any palate.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8

Ingredients:
- 1 package of phyllo dough (approximately 400g)
- 2 liters of yogurt (preferably Greek for a creamier texture)
- 6 large eggs
- 100g raisins (you can also use other dried fruits like apricots or cranberries)
- 1 cup powdered sugar (for serving)
- 2-3 packets of vanilla sugar
- Zest of 1 lemon and 1 orange (optional, but recommended for an intense aroma)

The story behind the recipe

Thin crust pies have a long history, being associated with culinary traditions from various corners of the world. They are often prepared in festive contexts or as staple desserts due to their versatility. Recipes can vary significantly, but the basic ingredients remain simple and accessible. In many cultures, pies are a symbol of hospitality, and the aroma that spreads in the kitchen during baking is simply irresistible.

How to prepare:

1. Preparing the tray: Start by preheating the oven to 180°C (355°F). Grease a baking tray with oil or butter, ensuring it is well-coated so the pie doesn’t stick.

2. Laying the phyllo dough: Take the phyllo sheets and place them in the tray, lightly crumpling the edges. This step not only adds texture but will also help form crispy corners. Between layers of dough, sprinkle a few raisins, which will rehydrate during baking and add sweetness to the pie.

3. Preparing the filling: In a large bowl, beat the eggs with a whisk or fork. Add the yogurt, vanilla sugar, lemon, and orange zest. Mix well to obtain a homogeneous composition. You can also add a pinch of cinnamon for an extra flavor – it pairs wonderfully with raisins and citrus.

4. Assembling the pie: Carefully pour the yogurt and egg mixture over the phyllo layers in the tray, ensuring it spreads evenly and penetrates well between the layers. It is important that each sheet is well soaked with the filling to achieve a velvety texture.

5. Baking the pie: Place the tray in the preheated oven and let the pie bake for about 40 minutes or until it becomes golden and firm to the touch. It is important not to open the oven door in the first 30 minutes of baking to avoid lowering the temperature.

6. Cooling and serving: After the pie has been baked, remove it from the oven and let it cool in the tray for 15-20 minutes. You can dust it with powdered sugar before serving for an elegant look and sweet taste.

Serving suggestions

The pie can be served warm or at room temperature. It is delicious alongside a scoop of vanilla ice cream or a caramel sauce, which will add an interesting contrast of textures. You can also enjoy the pie with a cup of tea or coffee, perfect for an after-lunch treat!

Customized version

If you want to explore bolder variations of this recipe, you can replace the raisins with dark chocolate or choose to add chopped nuts for a crunchy taste. You can also experiment with different flavors by adding a few drops of almond or orange essence to the filling.

Frequently asked questions

Can I use other types of yogurt?
Of course! Greek yogurt is recommended for its consistency, but you can also use plain yogurt or flavored yogurt, depending on your taste.

How can I store the pie?
The pie can be stored in the refrigerator, covered with plastic wrap, for 3-4 days. I recommend reheating it gently in the oven to restore its crispy texture.

Is this recipe suitable for vegans?
This recipe contains eggs and yogurt, but you can experiment with vegan alternatives, such as coconut yogurt and a binding agent like flax seeds or banana puree.

Nutritional benefits

This pie is a good source of protein due to the eggs and yogurt, while the raisins provide antioxidants and fiber. The citrus zest adds essential vitamins, especially vitamin C, contributing to a healthy immune system. However, it is best to consume moderate portions, considering the sugar content.

In conclusion, the quick pie with phyllo dough and raisins is not only an excellent choice for dessert but also a way to gather family and friends around the table. Try it and enjoy every bite! Bon appétit!

 Ingredients: 1 package of phyllo dough, 2 liters of yogurt, 6 eggs, 100 g of raisins, 1 cup of powdered sugar, 2-3 packets of vanilla sugar, grated lemon and orange zest to taste.