Beef soup
Beef soup with vegetables – A delicious and comforting recipe
Beef soup is a traditional dish, full of flavor, that brings together fresh ingredients and authentic aromas, turning each serving into an unforgettable culinary experience. This recipe is perfect for chilly days or when you feel the need for comfort. In the following, I will guide you step by step to achieve a delicious soup that will delight you and your loved ones.
Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4-6
Ingredients
- 500 g beef with bone (for a more intense flavor, choose lean meat and a few pieces with bone)
- 2 carrots
- 1 parsley root
- 1 bell pepper (you can also use sweet pepper)
- 1 onion
- 1 bunch of greens (parsley and dill)
- 1 cup of borscht (previously boiled)
- 2 tablespoons of tomato juice (or fresh tomatoes, peeled and diced)
- Salt and pepper to taste
- Noodles (optional, according to preference)
Preparing the soup
1. Preparing the meat: Start by cutting the beef into evenly sized cubes for even cooking. Place the meat in a large pot with cold water and bring to a boil over medium heat. After the first boil, it is normal for the water to become cloudy. In this case, strain the meat and put it back in the pot, adding fresh water. This step is essential for obtaining a clear and tasty broth.
2. Preparing the vegetables: Meanwhile, clean the vegetables. Cut the carrots, parsley root, and bell pepper into cubes. The onion can be finely chopped. These vegetables not only add flavor but also color to your soup.
3. Boiling the meat: When the meat starts to become tender (about 40 minutes), add the chopped vegetables. Here you have the freedom to customize the recipe; if you prefer a heartier soup, you can add diced potato, peas, or green beans.
4. Adding spices: After the vegetables have softened (about 10-15 minutes), add the tomato juice or fresh tomatoes. Follow with the boiled borscht, salt, and pepper to taste. Let the soup boil for a few more minutes to blend the flavors.
5. Noodles: Depending on your preferences, you can add the noodles directly to the soup when you turn off the heat. They will soften perfectly in the hot broth. If you prefer, you can boil the noodles separately and add them to the plate when serving.
6. Finalizing: Finally, sprinkle freshly chopped greens over the soup. This will not only add a touch of freshness but also beautify the dish.
Chef's tip
For a truly exceptional taste, choose quality beef with a higher fat content, as this will contribute to a more flavorful soup. Additionally, adding some bone pieces will enhance the aroma and provide a rich consistency.
Variations and combinations
If you want to try something different, you can replace the beef with chicken or turkey, and the borscht with lemon juice for a tangier flavor. This soup pairs wonderfully with a slice of fresh bread or polenta.
Nutritional benefits
Beef soup is an excellent source of protein and essential nutrients. The added vegetables contribute vitamins and minerals, and consuming hot soup can help hydrate the body.
Frequently asked questions
- Can I use frozen vegetables? Yes, frozen vegetables are a good choice, but it is recommended to add them towards the end of cooking to avoid overcooking.
- How long can I keep the soup in the fridge? The soup keeps well in the fridge for 3-4 days. You can freeze portions to have on hand for busy days.
- How can I enhance the flavor of the soup? Add spices like bay leaves, thyme, or black peppercorns to intensify the aroma.
Serving
Beef soup is delicious served hot, alongside a slice of fresh bread or crunchy croutons. You can also offer a teaspoon of sour cream for an extra creaminess.
In conclusion, this beef soup recipe with vegetables is not only tasty but also full of tradition. Whether you prepare it for a family meal or a special occasion, the result will always be a success. Enjoy!
Ingredients: 500 g beef with bone, 2 carrots, 1 parsley root, 1 bell pepper, 1 green onion, salt, pepper, 1 cup of borscht, 2 tablespoons of tomato juice, pasta.
