Pancakes (2)

Delicious fluffy pancakes recipe with orange jam

If you are looking for a simple and quick recipe for a savory breakfast, fluffy pancakes are the perfect choice! These pancakes are not only easy to prepare, but they also offer incredible versatility when it comes to toppings. Imagine how the aroma of orange jam from Greece harmonizes with the soft and fluffy texture of these pancakes. Let's start the culinary adventure!

Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes
Number of servings: 4 (approximately 8-9 pancakes)

Ingredients

- 2 eggs
- 250 ml milk
- 2 tablespoons oil (preferably sunflower oil or canola oil)
- 1 pinch of salt
- 5 tablespoons sugar
- 250 g flour
- 1 packet baking powder
- 2 packets vanilla sugar

Necessary utensils

- A large mixing bowl
- Mixer or whisk
- Non-stick frying pan (without oil)
- Ladle
- Spatula

Preparation

1. Preparing the pancake mixture: In a large bowl, crack the two eggs. Add the milk, oil, salt, sugar, and vanilla sugar. Use a mixer or whisk to mix the ingredients until the sugar is completely dissolved and the mixture becomes homogeneous. This is when the aroma of vanilla will start to make its presence felt.

2. Adding the flour: In another bowl, sift the flour together with the baking powder. This step is essential for achieving fluffy pancakes, as the air introduced into the flour will help them rise. After sifting the flour, gradually add it to the egg and milk mixture, stirring continuously. The goal is to achieve a consistency similar to thick cream. If you notice lumps forming, don't worry; a mix of textures can add a unique charm to your pancakes!

3. Resting the mixture: Cover the bowl with a clean towel or plastic wrap and let it rest in the fridge for 30 minutes. This step is crucial as it allows the batter to relax, resulting in fluffier pancakes.

4. Cooking the pancakes: Heat the non-stick frying pan over low heat. It is important not to add oil, as the non-stick pan is sufficient to prevent the pancakes from sticking. Use a ladle to pour the batter into the pan, forming the pancakes. Let them cook for about 2-3 minutes until the edges turn golden and bubbles appear on the surface. Use a spatula to carefully flip them and cook the other side for another 1-2 minutes.

5. Serving: Once the pancakes are ready, remove them from the pan and place them on a platter. These pancakes are most delicious served warm, with various toppings. I chose to serve them with orange jam from Greece and whipped cream, but you have the freedom to experiment with maple syrup, fresh fruits, melted chocolate, or Greek yogurt.

Practical tips

- Choose quality ingredients: Use fresh eggs and whole milk for richer and tastier pancakes.
- Topping variations: Depending on your preferences, you can add chopped nuts, chocolate chips, or even a sprinkle of cinnamon to the batter for an extra flavor boost.
- Storing pancakes: If you have leftover pancakes, you can store them in the fridge in an airtight container for 2-3 days. You can easily reheat them in a pan or microwave.

Frequently asked questions

Can I use whole wheat flour?
Yes, you can substitute white flour with whole wheat flour. You may need to adjust the amount of milk since whole wheat flour absorbs more liquid.

How can I make the pancakes fluffier?
Make sure to mix the ingredients carefully and let the mixture rest in the fridge. Also, do not overmix the batter; a slightly lumpy texture is perfect.

What can pancakes be paired with?
Pancakes can be served with a variety of beverages. A good coffee or a fragrant tea are excellent choices. Additionally, a fresh fruit smoothie can perfectly complement this breakfast.

Nutritional benefits

These pancakes are a good source of carbohydrates, providing quick energy to start the day. Eggs bring essential proteins, and milk contributes calcium and vitamins. If you choose to serve them with fresh fruits, you also add fiber, antioxidants, and vitamins.

Personal note

This fluffy pancake recipe is one of my favorites! It reminds me of mornings spent with family, when all five senses were engaged in enjoying a warm and aromatic breakfast. The orange jam I used brought a touch of sunshine to the plate, reminding me of vacations spent on the beach.

So now that you have all the necessary information, all that's left is to put on your apron and start cooking! Enjoy your meal!

 Ingredients: 2 eggs, 250ml milk, 2 tablespoons oil, a pinch of salt, 5 tablespoons sugar, 250g flour, 1 packet baking powder, 2 packets vanilla sugar

 Tags:  pancakes fluffy pancakes breakfast