MIMOZA Cake
Mimoza Cake – A Delicacy from Mom's Notebook
When it comes to desserts, nothing compares to the aroma and taste of a cake made with love, and the Mimoza cake is a perfect example of this statement. This cake, with delicate layers of dough and a fine cream, has a family story, being a precious recipe from mom's notebook. Although it seems complicated, the preparation process is actually simple and definitely worth the effort. Let's discover together how to prepare it, step by step.
Preparation Time: 30 minutes
Baking Time: 60 minutes (15 minutes for each layer)
Total Time: 90 minutes
Number of Servings: 12
Ingredients
For the dough:
- 500 g flour
- 200 g butter (or margarine, or lard)
- 100 g powdered sugar
- 1/2 packet baking powder (about 1 teaspoon)
- 3 egg yolks
- 1 packet vanilla sugar
- Zest of 1 lemon
- Sour cream or yogurt (about 3 tablespoons, as needed for the dough)
For the cream:
- 200 g butter (at room temperature)
- 200 g powdered sugar
- 1 cup warm milk
- 4 tablespoons flour
- Butter (about the size of a walnut)
- Juice and zest of 1 lemon
- Vanilla sugar (to taste)
- 1 jar of jam (sour cherries, rosehips, or apricots, preferably tart)
Preparing the Dough
1. Preparing the Dough: In a large bowl, mix the flour with the powdered sugar and baking powder. Add the butter (or margarine) cut into cubes and knead with your fingers until the mixture resembles fine crumbs. Add the egg yolks, vanilla sugar, lemon zest, and gradually the sour cream or yogurt, kneading until you obtain a homogeneous dough.
2. Dividing the Dough: Divide the dough into four equal parts. Cover them with cling film and let them rest for 15 minutes. This step is important for achieving tender layers.
3. Rolling Out the Layers: Preheat the oven to 180°C (medium heat). On a floured work surface, roll out each part of the dough into a thin layer of desired size. Use a well-floured rolling pin to prevent sticking.
4. Baking the Layers: Place the layers on the back of a baking tray, on baking paper, and bake for 15 minutes. The layers should remain white, without browning. Repeat this process for each part of the dough.
Preparing the Cream
1. Cooking the Cream: In a pot, mix the 4 tablespoons of flour with a little cold milk to obtain a smooth paste. Add the remaining milk and simmer on low heat, stirring constantly, until the cream thickens. Finally, add the butter (about the size of a walnut) and mix well. Let the cream cool.
2. Mixing the Ingredients: After the cream has cooled, in another bowl, beat the butter with the powdered sugar until it becomes a fluffy foam. Add the cooled cream and mix well. Add the lemon juice and zest, as well as the vanilla sugar to taste.
Assembling the Cake
1. Layer of Jam: Place the first layer on a platter and spread half of the chosen jam (preferably tart, such as sour cherry jam).
2. Layer of Cream: Place the second layer on top and generously spread all the prepared cream.
3. Additional Layers: Place the third layer, which is spread with the remaining jam. Finally, place the last layer, which will be dusted with powdered sugar mixed with vanilla sugar for an elegant look.
4. Resting the Cake: Cover the cake with cling film and let it rest at room temperature, preferably until the next day. This step is essential for the layers to soften and soak perfectly in the aroma of the cream and jam.
Practical Tips
- Choosing Ingredients: Use high-quality ingredients for the best results. Good quality butter will bring a special flavor to the cake.
- Flavor: Experiment with different jams, such as apricot or rosehip, to give the cake a personal touch.
- Serving: The Mimoza cake is perfect to be served with a cup of fruit tea or aromatic coffee. It can be an excellent choice for parties or festive meals.
Nutritional Benefits
This cake, although delicious, is also relatively high in calories due to the butter and sugar. A serving has about 320 calories, but it also provides important nutrients from eggs and milk. It is a dessert that can be enjoyed in moderation without compromising a healthy lifestyle.
Frequently Asked Questions
- Can I use other types of flour? Yes, you can try whole wheat flour for a more robust flavor, but make sure to adjust the liquid amount.
- How can I store the cake? Keep the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for greater freshness.
- Is it possible to freeze the cake? Although it is better to consume it fresh, the cake can be frozen. Cut it into portions and wrap each portion in cling film before placing it in the freezer.
The Mimoza cake is an excellent choice for any occasion, and preparing it can become a precious memory with loved ones. So, don't hesitate to try it! Enjoy every bite and let yourself be carried away by the nostalgic flavors of childhood. Bon appétit!
Ingredients: For the dough: 500 g flour, 200 g butter, margarine or lard, 100 g powdered sugar, 1/2 packet baking powder (one teaspoon), 3 egg yolks, vanilla sugar, grated lemon peel, sour cream or yogurt, as needed for the dough, about 3 tablespoons. Cream: 200 g butter, 200 g powdered sugar, 1 cup warm milk, 4 tablespoons flour, butter the size of a walnut, juice and grated peel of one lemon, vanilla sugar, 1 jar of sour cherry, rosehip, or apricot jam, it should be tangy.
