Grilled Margherita Pizza

Grilled Margherita Pizza - a simple and delicious recipe

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8 servings

Who doesn't love the enticing aroma of freshly baked pizza? Margherita pizza is a classic choice, with a rich yet simple flavor that reminds us of the traditional roots of cooking. With a crispy crust, vibrant tomato sauce, and melted mozzarella cheese, this recipe is perfect for a family night or a gathering with friends. It's also a great way to experiment with grilling, giving it a unique twist.

Ingredients

For the dough:
- 400 g whole wheat flour
- 100 g cornmeal
- 7 g dry yeast (about one packet)
- 325 ml lukewarm water
- 1/2 tablespoon sugar
- 1/2 tablespoon salt

For the tomato sauce:
- 1 can of tomatoes in juice (about 400 g)
- 1 garlic clove
- Salt, pepper to taste
- Olive oil
- A few fresh basil leaves
- 1/2 teaspoon dried oregano

For the topping:
- 250 g mozzarella
- A few fresh basil leaves for garnish
- Olive oil for drizzling
- Salt to taste

Instructions

1. Preparing the dough
In a large bowl, mix the whole wheat flour, cornmeal, and salt. These ingredients will give your dough a unique texture, and the cornmeal will add a hint of flavor and pleasant crunch.
In another container, combine the lukewarm water with the yeast and sugar. Let the mixture sit for 5-10 minutes until it becomes frothy. This is an important step that will activate the yeast and help the dough rise beautifully.
Start adding the water mixture to the dry ingredients, mixing with your hands until you obtain a smooth dough. When the dough becomes sticky, transfer it to a floured surface.

2. Kneading the dough
Knead the dough for about 10 minutes until it becomes elastic and smooth. This step is essential for developing the gluten, which will provide structure and texture to your crusts.
After kneading, place the dough in a clean bowl, cover it with plastic wrap and a damp towel, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.

3. Preparing the tomato sauce
In a food processor or blender, add the canned tomatoes, garlic clove, salt, pepper, olive oil, basil leaves, and oregano. Blend everything until you obtain a smooth paste. This delicious sauce will add a fresh and flavorful note to your pizza.

4. Shaping the crusts
Once the dough has risen, place it on a floured surface. Divide it into 8 equal pieces. Each piece is shaped into a disc, being careful not to make it too thin. It's important to keep your crusts a bit thicker for a fluffy texture.

5. Cooking the pizza
Preheat a grill pan or grill over high heat. When it's well heated, add a piece of dough. Cook for 4-5 minutes until the crust turns golden and slightly crispy.
Flip the dough, generously spread with tomato sauce, add mozzarella pieces on top, and a few basil leaves. Continue cooking until the cheese melts and becomes slightly golden.

6. Serving the pizza
Transfer the pizza to a plate, sprinkle with a little salt, and drizzle with olive oil. Repeat the process with the remaining dough and ingredients. Serving the pizza hot, straight from the grill, will add extra flavor and create a pleasant atmosphere.

Serving suggestions and variations

This grilled Margherita pizza is perfect to be served with a fresh arugula salad or a glass of dry white wine. You can also experiment with different toppings such as mushrooms, olives, or bell peppers. Another delicious idea is to add some slices of prosciutto or grated parmesan for a more sophisticated taste.

Frequently asked questions

Can I use a different type of flour?
Absolutely! You can use white flour, but whole wheat flour will add a richer texture and flavor.

How can I store the pizza for later consumption?
Pizza can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven or on the grill to restore its crispy texture.

Is it possible to use light mozzarella?
Yes, but keep in mind that light mozzarella has a lower fat content and may not melt as well as regular mozzarella.

Nutritional benefits

This Margherita pizza is not only delicious, but it also offers nutritional benefits. Whole wheat flour contains fiber that aids digestion, and tomatoes are rich in antioxidants, vitamins C and K. Mozzarella provides a good source of calcium, essential for bone health.

Final notes

Preparing this grilled Margherita pizza will not only bring you culinary satisfaction but also pleasant moments with your loved ones. It is a simple recipe, yet with an amazing taste that will make you fall in love with cooking at home. Try it and enjoy every bite!

 Ingredients: For the dough: 400 grams whole wheat flour 100 grams cornmeal 1 packet (7 grams) dry yeast 325 ml lukewarm water 1/2 tablespoon sugar 1/2 tablespoon salt For the tomato sauce: 1 can of tomatoes in juice 1 clove of garlic salt, pepper olive oil a few basil leaves 1/2 teaspoon dried oregano For the topping: 250 grams Mozzarella a few fresh basil leaves olive oil salt

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