Spinach pie

Delicious Spinach and Feta Pie Recipe

If you are looking for a savory and healthy recipe, full of flavors, I warmly suggest you try this spinach and feta pie. It is a versatile dish, perfect for a quick dinner or a hearty lunch, combining simple ingredients in a delicious way. This recipe, inspired by Gordon Ramsay's style, promises to be a hit at your table!

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 6-8

Ingredients

- 2 large onions, finely chopped
- 2 tablespoons olive oil
- 500 g spinach (can be frozen or fresh)
- A pinch of nutmeg
- 250 g feta cheese, crumbled
- 2 fresh eggs
- 200 ml sour cream
- 1 pack of filo pastry
- 1 cup of olive oil (for brushing the sheets)
- Freshly ground pepper, to taste

But first, a few things about spinach pie

Spinach pie, also known as spanakopita, is a popular dish in many cultures, often served as an appetizer or main course. This recipe is not only tasty but also packed with nutrients – spinach is rich in vitamins and minerals, while feta cheese adds a salty and creamy note that perfectly complements the green taste of spinach.

Step by step: Preparing the pie

1. Preparing the onion:
Start by heating a medium skillet over medium heat. Add the two tablespoons of olive oil, and once it is hot, add the chopped onion. Sauté the onion for about 5-7 minutes until it becomes golden and soft. Remove the skillet from the heat and let it cool slightly.

2. Preparing the filling:
In a large bowl, add the well-drained spinach (if using frozen spinach, make sure it is thawed and drained well). Add the nutmeg, crumbled feta cheese, beaten eggs, sour cream, and freshly ground pepper. No salt is needed, as feta cheese is already salty. Mix everything very well so that the ingredients combine evenly.

3. Assembling the pie:
Prepare a suitable baking dish (approximately 30x20 cm) and place the first layer of filo pastry at the bottom, brushing it with olive oil. Cover the remaining sheets with a damp towel to prevent them from drying out. Continue to add half of the filo sheets, each brushed with oil.

4. Adding the filling:
After laying half of the sheets, place the spinach and feta filling in the center of the pie. You can spread it evenly over the entire surface or, if you prefer, leave it concentrated in the middle, as I did.

5. Finalizing the pie:
Add the remaining filo sheets, each brushed with oil, and make sure the last sheet can be crinkled or scored into diamonds. This will not only help with the aesthetic appearance but will also facilitate cutting later.

6. Baking:
Preheat the oven to 180°C (350°F) and place the dish in the oven. Bake the pie for 50-60 minutes or until the top becomes golden and crispy. The flavors will blend perfectly, and the aroma will be irresistible.

7. Cooling:
Once the pie is done, let it cool in the dish for 10-15 minutes before slicing. This step is essential as it allows the filling to stabilize, making cutting easier and the pie more presentable.

Useful tips for a perfect result

- Filo sheets: Make sure the filo sheets are well covered with a damp towel during assembly. This will keep them moist and easy to handle.
- Spinach: If using fresh spinach, ensure you wash it very well and sauté it slightly before adding it to the filling. This step will help remove excess water.
- Variations: You can experiment with different types of cheese, such as ricotta or cottage cheese, to vary the taste. You can also add herbs like dill or parsley for extra flavor.

Delicious combinations

This spinach and feta pie pairs perfectly with a fresh tomato and cucumber salad or a garlic yogurt sauce. A bottle of white wine or a mint tea can perfectly complement the meal, making it even more refined.

Nutritional benefits

The spinach and feta pie is not only delicious but also healthy! Spinach is an excellent source of iron, calcium, and vitamins A and C, while feta cheese adds protein and calcium. This recipe can be an excellent option for those looking to improve their diet while enjoying a tasty dish.

Frequently asked questions

1. Can I use other vegetables instead of spinach?
Yes, you can replace spinach with other vegetables, such as nettles or cabbage, but make sure they are well-drained.

2. Can I freeze the pie?
Yes, you can freeze the pie before baking it. You can bake it directly from the freezer, but it will require a longer baking time.

3. How can I make the pie crispier?
Adding a layer of melted butter or oil between the filo sheets will help create a crispy texture.

Final note

I hope this spinach and feta pie recipe brings you joy and satisfaction in the kitchen. Try to personalize it to your tastes and don't forget to share the result with your loved ones. Cooking is an art, and every meal is an opportunity to create beautiful memories! Bon appétit!

 Ingredients: 2 large onions, finely chopped 2 tablespoons of oil 500 g spinach (I used frozen) pinch of nutmeg 250 g feta cheese, crumbled 2 eggs 200 ml sour cream 1 package of pastry sheets 1 cup of oil freshly ground pepper

 Tags:  spinach pie spinach feta nutmeg