Cheese dumplings
Cheese Dumplings - a simple, delicious, and comforting recipe, perfect for bringing a touch of warmth to cooler days. These dumplings are filled with creamy cheese filling, and the soft texture of the dough makes them truly irresistible. Get ready to impress family and friends with this versatile dessert or main dish!
Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Servings: 4
Ingredients:
For the dough:
- 400 g flour
- 3 large potatoes, boiled
- Salt to taste
For the filling:
- 200 g cottage cheese
- 100 g salty cheese
- 2 egg yolks
For serving:
- Butter, at room temperature
- Sour cream
- Optional: finely chopped and sautéed onion
Instructions:
1. Preparing the potatoes: Start by boiling the potatoes in salted water until soft, about 20-25 minutes. Check if they are done using a fork. Once boiled, let them cool slightly and then grate them using a large grater. This technique helps achieve a fine texture, essential for perfect dough.
2. Preparing the dough: In a large bowl, combine the flour with the grated potatoes and add a pinch of salt. Begin kneading the dough with your hands, adjusting the amount of flour until you achieve a soft and homogeneous dough that does not stick to your hands or the work surface. This is an important step to ensure the dough will be easy to shape.
3. Rolling out the dough: Sprinkle flour on the work surface and roll out the dough with a rolling pin until it reaches a thickness of about 2-3 mm. Use a knife or a glass to cut squares with sides of 5-7 cm.
4. Preparing the filling: In a bowl, mix the cottage cheese with the salty cheese and egg yolks. Ensure the filling is well homogenized and without lumps. This filling will provide a delicious taste and creamy texture to the dumplings.
5. Filling the dumplings: Place a teaspoon of filling in the center of each square of dough. Fold the dumplings, bringing the corners together to form a triangle or square, and press the edges well with a fork to seal them. This step is essential to prevent the filling from leaking during boiling.
6. Boiling the dumplings: In a large pot, bring water to a boil. Add a tablespoon of oil and a little salt to give a pleasant taste to the dumplings. Boil the dumplings for 10-15 minutes until they rise to the surface. This is the indicator that they are ready.
7. Serving the dumplings: Use a slotted spoon to remove the dumplings from the water and rinse them under warm running water to remove excess starch. Place them in a bowl and drizzle with melted butter. Serve them warm, with a spoonful of sour cream on top. If you want an extra flavor, add the sautéed onion, which will give a sweet and aromatic taste.
Useful tips:
- You can experiment with different fillings, adding spinach or sautéed mushrooms for a special touch.
- Make sure the dough is not too sticky; if it is, add a little more flour.
- These dumplings can be frozen. Place them on a tray in the freezer, then transfer them to an airtight container. Boil them directly from the freezer, adding a few minutes to the cooking time.
Enjoy this simple cheese dumpling recipe, perfect for a cozy dinner or a flavorful lunch. The delicious flavors and soft texture will make everyone ask for more!
Ingredients: For the dough: 400 g flour, 3 large boiled potatoes, salt. For the filling: 200 g cottage cheese, 100 g salted cheese, 2 egg yolks. For serving: butter, sour cream, optional sautéed onion.
