Chocolate and cheese Easter cake
Chocolate and Cheese Pasca – a Festive Delight
Introduction
If you’re looking for a dessert recipe that brings a touch of magic to your holiday meals, chocolate and cheese pasca is the perfect choice. This sweet cake, with a soft texture and creamy filling, will delight both adults and children. With a combination of flavors and simple ingredients, pasca is not only a symbol of tradition but also a modern treat. Let me guide you step by step in making this wonderful recipe!
Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 45 minutes
Total time: 2 hours 15 minutes
Number of servings: 12
Your magical ingredients
To prepare this delicious pasca, you will need the following ingredients:
For the dough:
- 350 g flour
- 20 g fresh yeast
- 150 g milk
- 100 g water
- 70 g sugar
- 1 egg
- 35 g soft butter
- 1 packet vanilla sugar
- 30 g cocoa
- A pinch of salt
For the cheese filling:
- 250 g cottage cheese
- 1 egg
- 4 tablespoons sugar
- 1 tablespoon semolina
- 1 tablespoon flour
- 50 g chocolate chips
- 1 packet vanilla sugar
- 1 teaspoon semolina to dust the bottom dough layer
For brushing:
- 1 egg white
- 10 g chocolate chips
Useful tips about ingredients
- Fresh yeast is essential for a fluffy dough. Make sure it is active and not expired.
- Use well-drained cottage cheese to avoid excess moisture in the filling.
- High-quality cocoa will give you a rich and intense flavor.
Preparation technique
1. Preparing the dough:
- In a large bowl, combine the flour with cocoa and a pinch of salt.
- In a small saucepan, mix the milk with water and gently heat until warm. Do not bring to a boil.
- In another bowl, crumble the yeast with 1 teaspoon of sugar until it forms a paste. Add the milk and water mixture to the center of the flour. Start mixing, then add the beaten egg, sugar, vanilla sugar, and soft butter.
- Knead the dough for about 10 minutes until it becomes elastic and no longer sticks to your hands. If the dough is too sticky, you can add a little more flour.
2. Rising the dough:
- Cover the bowl with plastic wrap and let it rise for 1 hour in a warm place, away from drafts. The dough should double in size.
3. Preparing the filling:
- In a separate bowl, mix the cottage cheese with the egg, sugar, vanilla sugar, semolina, and flour. Mix well until you get a smooth composition. Finally, fold in the chocolate chips.
4. Forming the pasca:
- Once the dough has risen, divide it into two equal parts. Roll one piece on a floured surface until you get a sheet about 1 cm thick.
- Grease a baking dish with butter and dust it with flour. Place the sheet of dough in the dish and cover it. Let it rise for another 30 minutes.
5. Filling the pasca:
- Before filling the pasca, sprinkle a teaspoon of semolina on the bottom layer to absorb moisture.
- Pour the cheese filling into the dish and brush the edges with lightly beaten egg white. Sprinkle the remaining chocolate chips on top.
6. Baking and cooling:
- Preheat the oven to 180°C. Bake the pasca for about 45 minutes or until golden.
- After baking, let it cool in the dish for a few minutes, then remove it and let it cool completely on a rack.
Serving suggestions
Chocolate and cheese pasca is delicious served plain, but you can add a dollop of sour cream or a scoop of vanilla ice cream for extra flavor. A cup of coffee or a fragrant tea pairs perfectly with this dessert.
Possible variations
For an even more intense flavor, you can add grated lemon or orange zest to the cheese filling. Additionally, instead of chocolate chips, you can use raisins or chopped nuts to vary the textures.
Nutritional benefits
This pasca offers a good source of protein from the cheese, and cocoa brings valuable antioxidants. It is also a healthier option than many other commercial desserts, due to the natural ingredients used.
Frequently asked questions
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but using 7 g of dry yeast will be sufficient to achieve the same result.
- How can I store the pasca?
The pasca can be stored in an airtight container at room temperature for 2-3 days. You can also freeze it for later use, making sure to let it thaw completely before serving.
- Is this recipe suitable for vegans?
This recipe contains animal-derived ingredients, but you can experiment with plant-based alternatives, such as tofu cheese, almond milk, and vegan eggs for a modified version.
Chocolate and cheese pasca is more than just a dessert – it is a recipe full of tradition that brings family and friends together. With every bite, it will take you to a world of pleasant memories and unforgettable moments. So, don’t hesitate to prepare it for the next holiday or just to treat yourself! Bon appétit!
Ingredients: 350 g flour, 20 g yeast, 150 g milk, 100 g water, 70 g sugar, 1 egg, 35 g soft butter, 1 vanilla sugar, 30 g cocoa, 1 pinch of salt. For the cheese filling: 250 g cottage cheese, 1 egg, 4 tablespoons sugar, 1 tablespoon semolina, 1 tablespoon flour, 50 g chocolate chips, 1 vanilla sugar, 1 teaspoon semolina for dusting the bottom pastry. GREASED 1 egg white, 10 g chocolate chips.
