Cherry Enchiladas, tortilla filled with cherries

Cherry Enchiladas – A Refreshing and Flavorful Dessert

Preparation Time: 20 minutes
Baking Time: 25 minutes
Total Time: 45 minutes
Number of Servings: 8

When it comes to bringing a touch of summer into the kitchen, the Cherry Enchiladas recipe is the perfect choice. These tortillas filled with fresh, caramelized cherries and topped with a sweet sauce are not only delicious but also very easy to prepare. Ready to turn cherries into an enticing dessert? Let me show you how!

Ingredients:

- 500 g fresh pitted cherries
- 8 medium tortillas (you can use corn or flour tortillas, depending on your preference)
- 100 g brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon (optional)
- 100 g cottage cheese or ricotta (for added creaminess)
- 100 g butter
- 250 ml vanilla sauce or caramel sauce (for serving)
- Vanilla ice cream (optional, for serving)

Preparing the Cherries:

1. Start by washing the cherries thoroughly. Remove the pits and cut them in half. This step is essential to enjoy every bite. Fresh cherries are ideal, but you can also use canned cherries if necessary.

2. In a skillet, add the cherries, brown sugar, lemon juice, and cinnamon (if you choose to use it). Cook over medium heat for about 5-7 minutes, stirring constantly. The cherries should become soft and release their juice. This mixture will add an incredible flavor to the tortillas.

Filling the Tortilla:

3. Preheat the oven to 175°C. Meanwhile, on a clean surface, lay out the tortillas. On each tortilla, place a generous spoonful of the cherry mixture, followed by a spoonful of cottage cheese or ricotta. Roll up the tortilla, making sure to seal the edges well to prevent the filling from leaking during baking.

4. Place the filled enchiladas in a greased baking dish. Continue repeating until all tortillas are used.

Baking and Serving:

5. In a small skillet, melt the remaining butter and pour it evenly over the enchiladas. This step will add a rich flavor and help caramelize the exterior.

6. Bake the enchiladas in the preheated oven for 20-25 minutes, or until they become golden and crispy.

7. Serve them warm, topped with vanilla sauce or caramel sauce, and if desired, add a scoop of vanilla ice cream for a delicious contrast between hot and cold.

Practical Tips:

- If you don't have fresh cherries, you can substitute with peaches or plums for a delicious variation.
- Experiment with different types of cheese for the filling – feta adds an interesting salty note.
- Make sure the tortillas are fresh to avoid tearing during filling.

Cherry Enchiladas are an excellent choice for a quick and delicious dessert, perfect for summer evenings. With varied textures and flavor combinations, this dish is sure to become a favorite recipe in your kitchen! Enjoy every bite and savor the summer full of flavors!

On each tortilla, place a few cherries and roll it up like a crepe, placing it in a heat-resistant dish or tray. In a small saucepan, add water, butter, and 100 grams of sugar, and heat on low until it comes to a boil. Pour this over the tortillas with cherries. Once they have cooled slightly, cover the dish with plastic wrap and refrigerate overnight. The next day, mix the 2 tablespoons of sugar with cinnamon and sprinkle it over the tortillas. Bake in a preheated oven at 190°C / 375°F for 40 minutes. Cherry Enchiladas are served warm. Enjoy! The Cherry Enchiladas recipe was suggested by Rroxana on the recipe forum.

 Ingredients: 5 tortillas, 600 grams filling, 1/2 cup / 120 ml water, 1/2 cup / 113 grams butter, 1/2 cup / 100 grams sugar, 2 tablespoons sugar, 1/2 teaspoon cinnamon

 Tags:  cherry recipes tortilla