Cheap and quick cake

Quick Jam Cake: An Affordable and Delicious Treat

Who doesn't love a delicious cake that is quick to prepare? This jam cake recipe is perfect for those moments when you crave something sweet but don't want to spend hours in the kitchen. It's a simple recipe with a special taste that will bring a smile to your face. Let's discover together how to make this wonderful treat.

Preparation time: 25 minutes
Baking time: 20-25 minutes
Total time: 50 minutes
Number of servings: 30 cookies

Ingredients:
- 1 kg all-purpose flour
- 200 ml sour cream
- 150 g sugar
- 150 g lard (or butter, depending on preference)
- 2 eggs
- 1 packet vanilla sugar
- 1 packet baking powder
- 10 g yeast
- powdered sugar (for decoration)
- zest of one lemon
- 1 jar of jam (preferably thicker)

A Brief History of Jam Cakes

Jam cakes have a long history, being a beloved treat in many cultures. They were often made by housewives in the past to make use of seasonal fruits and add a touch of sweetness to everyday meals. This simple and accessible recipe has been passed down through generations, and today, it is a popular choice for weekend desserts or celebrations.

Preparing the Ingredients

Before starting, make sure you have all the ingredients at hand. Use quality jam, preferably from berries or apricots, which adds an intense flavor to your cake. The flour should be fresh to achieve the perfect texture. Also, if you choose to use butter, ensure it is at room temperature so that it mixes easily with the other ingredients.

Step by Step for Quick Jam Cake

1. Preparing the lard mixture: In a large bowl, add the lard and sugar. Use an electric mixer or a whisk to combine them until the mixture becomes a fluffy foam. This step is essential as it will contribute to the fluffy texture of the cake.

2. Adding the eggs: Add the two eggs, one at a time, continuing to mix. It is important to incorporate each egg well before adding the next to ensure a homogeneous mixture.

3. Activating the yeast: In a small bowl, crumble the yeast into 100 ml of sour cream. Let it activate for 5-10 minutes until it starts to form bubbles. This step will ensure that the cake rises and is fluffy.

4. Combining the ingredients: Add the yeast mixture to the bowl with lard, along with the remaining sour cream. Mix well. Then, sift the flour, baking powder, vanilla sugar, and lemon zest, gradually integrating them into the wet mixture. Knead lightly until you obtain a firmer dough.

5. Resting the dough: Cover the bowl with a clean towel and let the dough rest for 15 minutes. This will allow the gluten to relax, making it easier to roll out later.

6. Shaping the cookies: On a floured surface, roll out the dough to a thickness of 2-3 mm. Use a round cutter (or a glass) to cut circles from the dough. On each circle, place a teaspoon of jam, then fold the dough in half, ensuring that the edges are not pressed too hard to allow the filling to show during baking.

7. Baking: Place the cookies on an ungreased tray and put them in a preheated oven at 180 degrees Celsius. Let them bake for 20-25 minutes or until they are golden and slightly browned. The aroma that will spread in the kitchen will be irresistible!

8. Finishing: After removing them from the oven, let the cookies cool on a rack. When they are completely cooled, sprinkle powdered sugar on top for a special appearance and a touch of sweetness.

Serving Suggestions and Variations

These cookies are perfect to be served alongside a cup of tea or coffee. You can experiment with different types of jam, such as raspberry, blackberry, or peach, to achieve unique flavors. You can also add some ground nuts to the dough for extra texture or a sprinkle of cinnamon for a more aromatic taste.

Frequently Asked Questions

1. Can I use other types of oil instead of lard?
Yes, you can use butter or sunflower oil, but the taste and texture may be slightly different.

2. How can I store the cookies?
Keep them in an airtight container at room temperature, where they will stay fresh for a few days.

3. Can they be frozen?
Yes, these cookies can be frozen. Make sure they are completely cooled before placing them in freezer bags.

Nutritional Values

These cookies are a delicious choice, but should be consumed in moderation, as each cookie has approximately 100 calories. The all-purpose flour provides carbohydrates, while the eggs and lard add protein and fats.

In conclusion, the quick jam cake is not just a simple dessert, but an experience full of flavor and joy. I encourage you to try it and share your impressions! Enjoy!

 Ingredients: 1 kg white flour 200 ml sour cream 150 g sugar 150 g lard (butter) 2 eggs 1 packet of vanilla sugar 1 packet of baking powder 10 g yeast powdered sugar zest of one lemon 1 jar of thicker jam