Rice pudding

Rice pudding is a classic dessert, cherished by generations, that reminds us of childhood and warm family moments. This simple yet flavorful dessert combines the creamy texture of rice with the delicate flavors of vanilla and cinnamon, making it perfect to serve as a sweet snack at the end of a meal or as a treat at any time of the day.

In this guide, I will present you with a rice pudding recipe that is sure to become your favorite. I will accompany you step by step, providing useful tips on ingredients and preparation techniques so that you achieve a perfect dessert every time.

Preparation time: 10 minutes
Cooking time: 25 minutes
Total: 35 minutes
Number of servings: 4

Ingredients

- 180 g long-grain rice (preferably Jasmine or Basmati for a more intense flavor)
- 180 g sugar (you can adjust the amount according to your preferences)
- 1 l milk (whole milk for a creamier consistency, but you can also use semi-skimmed or plant-based milk)
- 1 vanilla bean (or 2 tablespoons of vanilla extract)
- A pinch of cinnamon
- Zest of one lemon (optional, for a fresh taste)

Instructions

1. Preparing the ingredients: Start by washing the rice in cold water. It is important to rinse it a few times (3 times would be ideal) to remove excess starch, which will help the rice remain fluffy and not stick together.

2. Boiling the milk: In a medium saucepan, add the milk, sugar, the vanilla bean split lengthwise (or vanilla extract), and a pinch of cinnamon. Place the saucepan over low heat and stir constantly until the sugar completely dissolves. It is important not to let the milk boil, so be careful with the temperature.

3. Adding the rice: Once the sugar has dissolved, add the washed rice to the saucepan. Increase the heat slightly and wait for it to reach boiling point. When it starts to boil, reduce the heat to low and let the rice simmer gently for 20-25 minutes. Stir occasionally so that the rice does not stick to the bottom of the saucepan.

4. Cooling: After the rice is cooked and has absorbed the milk, remove the saucepan from the heat and let the dessert cool slightly. Remove the vanilla bean (if used) and transfer the mixture to a bowl or individual dishes.

5. Serving: Garnish with a sprinkle of cinnamon and a little grated lemon zest for a fresh taste. Rice pudding is served cold, so it is ideal to place it in the refrigerator for a few hours before enjoying it. Personally, I like to add a bit of fruit jam on top, which gives it a delicious contrast and a fruity note.

Chef's tip

If you want to experiment with different flavors, you can also add a few slices of caramelized apple or pear for extra sweetness and texture. Additionally, a teaspoon of almond extract can add an interesting note.

To reduce calories, you can use skimmed milk and replace some of the sugar with natural sweeteners like honey or maple syrup. These variations will not only give you a healthier dessert but will also slightly change the flavor, adding a new note.

Nutritional benefits

Rice pudding is a good source of carbohydrates, providing energy. Milk brings an important supply of calcium and protein, essential for bone and muscle health. Although it is a sweet dessert, in moderation, it can be part of a balanced diet, being mindful of portions.

Frequently asked questions

Can I use short-grain rice?
Yes, but keep in mind that the cooking time may vary, and the final texture will be different, creamier.

How can I store rice pudding?
It keeps well in the fridge in an airtight container for 2-3 days. Make sure to stir it well before serving again.

Can I freeze rice pudding?
I advise against freezing it, as the milk may separate and the texture will change. It is best enjoyed freshly made.

Now that you have all the necessary information, all that’s left is to get cooking! Rice pudding is a dessert that combines tradition with moments of indulgence, and every spoonful is an invitation to pleasant memories. Enjoy!