Veal steak in wine

Veal stew in wine is a savory recipe, perfect for days when you want to indulge or impress guests with a special dish. This recipe, inspired by rich culinary traditions, combines tender veal, aromatic vegetables, and a delicate white wine, creating a rich and flavorful sauce. Get ready to enjoy an unforgettable culinary experience!

Preparation time: 20 minutes
Cooking time: 100 minutes
Total time: 120 minutes
Servings: 4

Ingredients:
- 1 kg veal, cut into bite-sized cubes
- 2 medium onions, halved
- 2 tomatoes, sliced
- 100 g butter
- 1-2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 3 carrots, cut into sticks
- 100 g bacon, chopped
- 1 teaspoon dried thyme
- 2 bay leaves
- A handful of fresh parsley, chopped
- A handful of celery leaves, diced
- 3 glasses of white wine (approximately 750 ml)
- Salt and pepper to taste

For thickening the sauce:
- 35 g butter
- 1 tablespoon flour

Step by Step: Preparing Veal Stew in Wine

1. Preparing the ingredients: Start by cutting the veal into uniform cubes so they cook evenly. Prepare the vegetables: cut the carrots into sticks, halve the onions, and slice the tomatoes. The better prepared the ingredients are, the easier and more enjoyable the cooking will be.

2. Heating the oil: In a large pot or deep saucepan, add the butter and olive oil. Heat them over medium heat until the butter is completely melted and begins to foam slightly.

3. Cooking the meat: Add the veal cubes to the pot, stirring constantly to seal them. You want to cook them until they change color, about 5-7 minutes. This step is essential for a juicy stew.

4. Adding the vegetables and flour: Sprinkle the flour over the meat and mix well, ensuring each piece is coated. This step will help the sauce become thicker. Add the chopped bacon and carrots, and stir everything for 2 minutes.

5. Adding the liquid ingredients: Add the halved onions, sliced tomatoes, white wine, and boiling water just enough to cover the meat. Ensure all ingredients are well mixed.

6. Seasoning: Add salt, pepper, thyme, bay leaves, chopped parsley, and diced celery. At this stage, you can play with the spices, adding more thyme or even a bit of garlic if you like the aroma.

7. Boiling: Increase the heat until the mixture begins to boil, then cover the pot with a lid and reduce the heat to low. Let it simmer for 90 minutes, stirring occasionally. Slow cooking will make the meat incredibly tender and flavorful.

8. Thickening the sauce: In a small bowl, mix the 35 g of melted butter with 1 tablespoon of flour. Increase the heat under the pot to medium and add this mixture over the meat, stirring quickly to prevent lumps from forming. Let it simmer for another 10 minutes until the sauce becomes thick and creamy.

9. Checking the taste: Before serving, taste the sauce and adjust with salt and pepper if necessary. This is the perfect time to add a splash of lemon juice to balance the flavors if desired.

10. Serving: The veal stew in wine is served hot, alongside delicious sides like boiled rice or mashed potatoes. You can add a fresh salad for a pleasant contrast of textures and flavors.

Suggestions and Variations

- Adding vegetables: You can enrich the recipe with seasonal vegetables, such as mushrooms, bell peppers, or zucchini, for extra nutrients and color.
- Replacing the wine: If you prefer a stronger flavor, you can use red wine. You can also use non-alcoholic wine, adjusting the cooking time.
- Serving variations: Instead of rice or potatoes, the stew can be served with cauliflower puree or fresh pasta.

Nutritional Benefits

Veal is an excellent source of protein, contributing to muscle building and maintaining health. It is also rich in B vitamins, which are essential for energy metabolism. The added vegetables improve the intake of fiber, vitamins, and minerals, providing you with a dish that is not only tasty but also healthy.

Frequently Asked Questions

- Can the recipe be made with chicken? Yes, you can replace veal with chicken breast or thighs, keeping in mind that the cooking time will be shorter.
- Can I use another type of wine? Of course! Any wine you enjoy drinking will work, but choose a good quality one as it will influence the final taste.
- How can I make the sauce spicier? Add a little chili pepper or chili sauce for an extra kick.

This veal stew in wine is a recipe that combines tradition with innovation, bringing rich flavors and a unique texture to your table. Whether you prepare it for a special dinner or simply to indulge yourself, the result will surely be delicious. Enjoy your meal!

 Ingredients: 1 kg veal 2 onions 2 tomatoes 100 g butter 1-2 tablespoons olive oil 1 tablespoon white flour 3 carrots 100 g bacon slices 1 teaspoon thyme 2 bay leaves fresh parsley, celery leaves 3 glasses of white wine salt, pepper to taste To thicken the sauce you need: 35 g butter and 1 tablespoon of flour.