Apple cake with burnt sugar cream

Apple Cake with Caramel Cream

Preparation time: 20 minutes
Baking time: 60-70 minutes
Total time: 90 minutes
Servings: 10

A cake that combines the sweetness of caramelized apples with the delicacy of a caramel cream, this apple cake with caramel cream is a perfect choice for any special occasion or simply to treat your family. Additionally, it brings a touch of nostalgia, reminding us of the cakes made with love in our grandparents' kitchens. Let's get started!

Ingredients

For caramelizing and apples:
- 7 tablespoons of sugar
- 3 apples (peeled and sliced)

For the caramel cream:
- 4 eggs (separated into whites and yolks)
- 4 tablespoons of sugar (for the egg white foam)
- 400 ml of milk

For the sponge cake:
- 4 eggs (separated into whites and yolks)
- 4 tablespoons of sugar
- 4 tablespoons of flour
- Chopped nuts (optional, for decoration)

Preparation

Step 1: Caramelizing the sugar and preparing the apples

1. In a tall saucepan, add the 7 tablespoons of sugar. Place the saucepan over medium heat and let the sugar melt. Be careful, as the sugar can burn very quickly. Gently swirl the saucepan, but do not stir with a spoon.
2. Once the sugar has melted and turned golden, carefully tilt the saucepan to caramelize the edges as well. This is the secret to perfect caramel, which will add a flavorful note to the cake.
3. Add the caramelized apple slices to the saucepan, arranging them evenly. They will soften and add natural sweetness to the cake. Place the saucepan in the preheated oven at 180°C for 25 minutes.

Step 2: Preparing the caramel cream

1. In a bowl, beat the egg whites of the 4 eggs with the 4 tablespoons of sugar until you achieve a firm foam. This step is essential for giving the cream a light texture.
2. In another bowl, beat the yolks with a fork to soften them, then add the milk and mix well.
3. Carefully fold the yolk mixture into the egg white foam, mixing gently to avoid losing air. This will make the cream fluffier.
4. After the apples have baked, pour the caramel cream over the apple slices and return to the oven for another 15 minutes.

Step 3: Preparing the sponge cake

1. Now, let's focus on the sponge cake! Beat the egg whites of the remaining 4 eggs with 4 tablespoons of sugar until they form a firm foam. This will ensure a light and fluffy texture.
2. In another bowl, beat the yolks and incorporate them into the egg whites, mixing gently.
3. Add the flour and mix delicately to avoid losing air in the mixture. It is important to achieve a homogeneous mixture without overmixing.
4. Pour this mixture over the caramel cream and apples, then sprinkle some chopped nuts on top for added texture.

Step 4: Final baking

1. Place everything in the oven at 180°C for 15-20 minutes or until the sponge cake is golden and passes the toothpick test.
2. Once baked, let the cake cool slightly in the pan, then carefully invert it onto a serving platter. Cover the cake with the saucepan for about an hour; this step will allow the caramel syrup to absorb into the sponge.

Serving and decorating

Once the cake has cooled completely, decorate it as you wish. You can add whipped cream, grated chocolate, or even a few apple slices for a fresh look. It is a delicious dessert that pairs perfectly with strong coffee or fragrant tea.

Calories and nutritional benefits

A serving of apple cake with caramel cream contains approximately 350-400 calories, depending on the serving size. Apples are an excellent source of fiber and vitamins, and nuts add essential fatty acids and protein. This cake is not only delicious but also packed with nutrients!

Possible variations

If you want to experiment, you can add cinnamon to the apples for a warm and comforting flavor. You can also substitute apples with pears or peaches for a different fruity version. Instead of nuts, you can use almonds or even chocolate for an extra burst of flavor.

Frequently asked questions

1. Can I use other types of sugar?
Yes, you can use brown sugar for a deeper, more caramelized flavor.

2. How can I make the cake less sweet?
You can reduce the amount of sugar in the recipe, especially in the sponge cake.

3. How long does the cake last?
The cake keeps well in the refrigerator, covered, for 3-4 days.

4. Can I freeze the cake?
It is recommended to freeze the cake without decoration. You can freeze it and thaw it before serving.

This apple cake with caramel cream will surely become a favorite recipe in your home! Make it with love and enjoy every bite! Bon appétit!