Breakfast - Soft Boiled Egg

Water is brought to a boil in a slightly smaller pot, ensuring it is deep enough to allow the eggs to float freely. It is important to use a generous amount of water so that the eggs are completely submerged, guaranteeing even cooking. When the water has started to boil vigorously, the eggs are added with a spoon, being careful not to drop them abruptly to avoid cracking. If the eggs are taken directly from the refrigerator, it is recommended to hold them under warm running water for a few seconds to bring them to room temperature. This step is essential, as a sudden contact with boiling water can cause them to crack, and the contents will leak out, ruining the final appearance.

After introducing the eggs into the pot of hot water, it’s time to look at the clock. The boiling time will vary depending on the size of the eggs: for medium eggs, 3 minutes are enough to achieve a soft consistency, while for larger eggs, 4 minutes may be necessary. When the time is up, the pot is removed from the heat and immediately transferred under a stream of cold water. This method will stop the cooking process, ensuring that the yolk remains creamy and delicious.

Once the eggs have cooled slightly, they are carefully dried off and placed in egg holders on a nicely arranged plate. It’s nice to serve them alongside two slices of crispy toast, which can be used to enhance the tasting experience. Additionally, a few pieces of cheese added to the plate will perfectly complete the meal, providing a savory combination of textures and flavors.

To enjoy these boiled eggs, we can use a regular teaspoon or even a piece of toast, which can be used to dip into the soft yolk, turning each bite into a true delight. This simple yet elegant recipe is perfect for an energizing breakfast or a delicious snack, being easy to prepare and full of flavor. So, don’t hesitate to enjoy these boiled eggs, accompanied by crispy bread and cheese, and savor every moment of this delightful meal.

 Ingredients: 2 medium eggs, 4 slices of fresh cow cheese, 2 slices of bread

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