Mushroom, turkey ham, and cheese pastries
Mushroom, turkey ham, and cheese pastries - A delicious and comforting recipe
Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour 30 minutes
Number of servings: 12
Welcome to the savory world of pastries! These delicious and fluffy snacks have a long history, being prepared in various forms around the world. Whether filled with meat, cheese, or vegetables, pastries are perfect for any occasion: from a quick snack to a festive meal. In this recipe, we will focus on an irresistible combination of mushrooms, turkey ham, and cheese that will bring a burst of flavor in every bite.
Ingredients for the dough:
- 500 g flour
- 25 g fresh yeast
- 1 teaspoon salt
- A pinch of sugar
- 150 ml lukewarm milk
- 50 g margarine
- 2 tablespoons olive oil
- 1 egg
Ingredients for the filling:
- 200 g turkey ham (diced)
- 1/2 onion (finely chopped)
- 2 tablespoons cooking cream
- A handful of fresh mushrooms (finely chopped)
- 100 g mozzarella (diced)
Ingredients for the cheese paste:
- 200 g cottage cheese
- 100 g sour cream
- Salt, pepper, and dill to taste
Preparing the dough:
1. In a large bowl, mix the flour with salt and sugar. Make a well in the center of the flour mixture and add the fresh yeast. Pour the lukewarm milk over the yeast and let it sit for about 10 minutes until the yeast starts to bubble.
2. Add the melted margarine and olive oil to the bowl. Use a fork to mix the ingredients, then add the beaten egg.
3. Knead the dough on a work surface for 10-15 minutes until it becomes elastic and smooth. This step is essential for obtaining fluffy pastries.
4. Place the dough in an oiled bowl, cover it with a clean cloth, and let it rise in a warm place for 1 hour until it doubles in size.
Preparing the filling:
5. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the onion and sauté for 2-3 minutes until translucent.
6. Add the chopped mushrooms and ham to the skillet. Season with salt, pepper, and oregano. Cover the skillet and let it simmer on low heat for 15 minutes, stirring occasionally.
7. Once the mushrooms have softened, add the cream and a tablespoon of flour mixed with a little water to thicken the sauce. Add the chopped parsley and mix well. Let the filling cool.
Preparing the cheese paste:
8. In a separate bowl, mix the cottage cheese with sour cream, salt, pepper, and dill to taste. You can adjust the amount of sour cream according to your preferences. This will add a creamy texture and refined taste.
Assembling the pastries:
9. Once the dough has risen, place it on a floured work surface. Divide it into balls the size of a golf ball.
10. Roll each ball into a thin disc. On each disc, add a tablespoon of the mushroom filling and a tablespoon of the cheese paste.
11. Fold the discs in half to form a crescent shape, then press the edges with a fork to seal the pastries well.
Baking the pastries:
12. Place the pastries on a baking tray lined with parchment paper. You can brush them with beaten egg for a golden and appetizing crust.
13. Preheat the oven to 180 degrees Celsius and bake the pastries for 25-30 minutes until golden and crispy.
Serving:
14. Let the pastries cool for a few minutes before serving. They are delicious both warm and at room temperature. You can serve them alongside a fresh salad or with a garlic yogurt sauce for an extra burst of flavor.
Practical tips:
- You can experiment with different fillings: add vegetables, chicken, or even feta cheese for a more intense flavor.
- If you like a spicier taste, add a few slices of chili pepper to the mushroom filling.
- A healthy alternative would be to use coconut oil instead of margarine.
Nutritional benefits:
These pastries are a good source of protein due to the cheese and turkey ham, while mushrooms are rich in vitamins and minerals. Whole wheat flour can be used to increase the fiber content of the dish, making it healthier.
Frequently asked questions:
- Can I use whole wheat flour instead of white flour?
Yes, whole wheat flour will make the dough healthier but may require more liquid.
- What can we do with leftover dough?
You can use the leftovers to make small rolls or other little snacks.
Pairing with drinks:
These pastries pair perfectly with a glass of dry white wine or freshly squeezed lemonade with mint. If you prefer hot drinks, a cup of herbal tea will complement the taste perfectly.
Now that you have all the necessary details, all that's left is to get cooking! The mushroom, turkey ham, and cheese pastries will surely be a pleasant surprise for family and friends, and you will be proud of the final result. Happy cooking!
Ingredients: 500 g flour, 25 g fresh yeast, a teaspoon of salt, a pinch of sugar, 150 ml milk, 50 g margarine, 2 tablespoons olive oil, 1 egg. Fillings: turkey ham, half an onion, 2 tablespoons cooking cream, a handful of fresh mushrooms, mozzarella. Cheese mixture: sweet cow cheese, cream, salt, pepper, dill.
