Jam pie
Today, I invite you to discover a delicious jam pie recipe, a dessert that will not only delight your taste buds but also bring a touch of nostalgia to your kitchen. This pie, with its unique snail shape, is perfect for any occasion: from a family meal to a party with friends, or simply to pamper your loved ones. Let's start our culinary adventure!
Preparation time
- Preparation time: 30 minutes
- Cooling time: 30 minutes
- Baking time: 45 minutes
- Total: 1 hour and 45 minutes
- Servings: 8
Ingredients
For the dough:
- 1 egg
- 250 ml water
- 1 packet baking powder
- 3 tablespoons oil (preferably sunflower or olive)
- 1 tablespoon vinegar (to help soften the dough)
- a pinch of salt
- 1 pack (250 g) margarine (leave at room temperature to be easy to spread)
- 500-700 g flour (depending on how much the dough absorbs)
For the filling:
- 330 g jam (preferably plum, apricot, or berry for an intense flavor)
Step-by-step instructions
Step 1: Preparing the dough
1. In a large bowl, add the water, egg, salt, oil, and vinegar. Mix the ingredients well until combined.
2. Gradually add the flour and baking powder, kneading with your hands until you get a soft but non-sticky dough. It's important not to overdo it with the flour, as we want the dough to be tender and delicate.
3. Divide the dough into two equal parts. Cover them with a damp towel to prevent drying.
Step 2: Preparing the sheet
1. On a clean surface, roll out the first piece of dough as thin as possible, forming a rectangular sheet.
2. Evenly spread the soft margarine over the sheet, ensuring it reaches all corners.
3. Fold the sheet into thirds, like a brochure, and place it in the refrigerator for 15 minutes. This step will help create flaky layers.
4. Repeat the process with the second piece of dough.
Step 3: Forming the pie
1. After the two pieces of dough have cooled, roll out each sheet into a rectangle.
2. On the first sheet, generously spread the jam, leaving a little space at the edges.
3. Roll the sheet with the jam, forming a tight spiral. Then, place the roll in a round baking pan, forming a snail shape. Make sure the roll is tightly packed so it doesn't unravel during baking.
4. Use the second sheet to complete the snail, cutting it into pieces and interleaving them around the first roll to form an even snail shape.
Step 4: Baking
1. Line the baking pan with parchment paper to prevent sticking.
2. Preheat the oven to 180°C (350°F).
3. Place the pan in the oven and bake the pie for about 45 minutes, or until it turns golden brown.
4. Once the pie is ready, remove it from the oven and let it cool slightly. Then, sprinkle powdered sugar on top for a touch of sweetness.
Serving suggestions
This jam pie is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with a cup of aromatic tea to enhance the flavors. Additionally, a vanilla sauce or a teaspoon of sour cream would perfectly complement the taste.
Delicious variations
If you want to experiment, you can replace the jam with other fillings, such as melted chocolate, ground nuts with sugar, or even sweet cheese mixed with vanilla. Each variation will offer a different and surprising flavor!
Nutritional benefits
This jam pie, although a dessert, can also bring some benefits. The flour used is a source of carbohydrates, and the jam can contain vitamins from the fruits, depending on the type chosen. Consumed in moderation, this pie can be a treat that boosts your mood!
Frequently asked questions
1. Can I use butter instead of margarine?
Yes, you can use butter, but you will need to ensure it is at room temperature to spread easily.
2. How can I keep the pie fresh?
It is recommended to keep it in an airtight container at room temperature, but not more than two days. You can also freeze it for later use.
3. Can I use store-bought jam?
Sure, a quality jam can work wonders and will simplify your preparation process.
Now that you have all the necessary information, all that's left is to embark on this culinary journey and delight your loved ones with a special jam pie! Enjoy!
Ingredients: Sheet: 1 egg 250 ml water 1 packet baking powder 3 tablespoons oil 1 tablespoon vinegar a pinch of salt (a knife tip) 1 pack margarine 500-700 g flour Filling: 330 g jam
