Dessert cream in cups

Cup dessert cream is an elegant and delicious choice, perfect for impressing on any occasion. This quick and simple dessert is ideal for lovers of fine sweets and can be customized in various ways. In this recipe, I will show you step by step how to prepare a smooth cream that will quickly become your favorite.

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 6

Ingredients:
- 1 liter of whole milk
- 100 grams of sugar
- 6 egg yolks

Step 1: Preparing the ingredients
Make sure you have all the ingredients at hand. It is important to use whole milk to achieve a rich and creamy texture. Choose fresh eggs, preferably from free-range, as they have a more intense flavor and color, adding extra taste to your dessert.

Step 2: Boiling the milk
In a medium saucepan, pour in the milk and add the sugar. Place the saucepan over medium heat and stir occasionally to dissolve the sugar. It is essential not to let the milk boil too hard, as it may overflow. Wait until it starts to bubble lightly, then turn off the heat.

Step 3: Beating the yolks
In a large bowl, separate the yolks from the whites. Use an electric mixer or a whisk to beat the yolks until they become frothy and light in color. This step is crucial as the incorporated air will help the cream have a fluffy texture.

Step 4: Combining the ingredients
Once the milk has heated, remove it from the heat and let it cool slightly. It is important to add the milk gradually to the yolks, constantly stirring to prevent the eggs from curdling. Start by adding a few tablespoons of warm milk to the yolks, then continue to add the milk in a thin stream, stirring continuously.

Step 5: Cooking the cream
Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spatula. This stage takes about 10-15 minutes until the cream thickens and coats the back of a spoon. Be careful not to boil it, or it will curdle.

Step 6: Cooling and serving
Once the cream has thickened, remove it from the heat and let it cool slightly. You can pour it into cups or individual bowls. It is recommended to cover it with plastic wrap to prevent a crust from forming on the surface. Let the cream cool completely in the refrigerator for at least 2 hours before serving.

Serving suggestions and variations
Cup dessert cream can be served plain or with various toppings. I recommend decorating it with fresh fruits, such as raspberries or strawberries, or adding a caramel or chocolate sauce for an extra flavor boost. You can also incorporate flavors like vanilla or lemon zest for a personalized touch. If you want a less sweet version, you can reduce the amount of sugar or use natural sweeteners.

This cup dessert cream recipe is a refined and easy-to-make option, perfect for impressing guests or treating yourself after a long day. Enjoy every spoonful of this delicacy and savor its fine flavors!