Madeleine with yogurt
Madeleine with yogurt
Discover the joy of cooking with this yogurt madeleine recipe, a quick and simple dessert that is bursting with flavors and delicious textures. These little cakes have a fascinating history, rooted in pastry traditions where the need to use available ingredients led to the creation of delights that can be enjoyed during moments of indulgence. With a light and fluffy consistency, madeleines are perfect to be served alongside a cup of tea or coffee, turning any gathering into a special moment.
Preparation time: 15 minutes
Baking time: 10-15 minutes
Total time: 30 minutes
Number of servings: 12 madeleines
Ingredients:
- 2 jars of fruit yogurt (125g each)
- 4 eggs
- 2 and a half jars of sugar (same measure as yogurt)
- 1 and a half jars of oil
- 5 jars of flour
- 1 teaspoon of baking powder
- Vanilla (to taste)
Step by step:
1. Preparing the ingredients: Start by gathering all the ingredients on a work surface. It is essential to have everything ready as this will make the cooking process much more efficient. Choose a fruit yogurt that you like, as the flavor will influence the final taste of the madeleines.
2. Mixing the wet ingredients: In a large bowl, crack the 4 eggs and add the yogurt. Use a whisk or mixer to thoroughly combine the ingredients. This is the base of the mixture, and homogenization is important to achieve a uniform texture.
3. Adding sugar and oil: Continue by adding the sugar and oil, pouring it gradually. Mix well after each addition to ensure complete integration. The oil adds not only moisture but also a fine and subtle taste.
4. Including vanilla: Finally, add the vanilla essence. This ingredient brings a note of warmth and complexity to the dessert. If you desire a more intense flavor, you can use a vanilla pod, but for a quick option, vanilla extract is perfect.
5. Incorporating the dry ingredients: In another bowl, combine the flour and baking powder. It is recommended to sift the flour to avoid lumps. Start adding the flour mixture to the wet mixture, gently mixing with a spatula or whisk until you obtain a homogeneous batter. Be careful not to overmix, as this can affect the final texture of the madeleines.
6. Preparing the molds: Preheat the oven to 180 degrees Celsius. While it heats up, prepare the madeleine molds. It is essential to grease them with a little oil to prevent the cakes from sticking. This trick is vital, especially if you are using silicone or metal molds.
7. Filling the molds: Fill each mold with about two-thirds of the batter obtained. It is important not to fill the molds completely, as the madeleines will rise during baking.
8. Baking: Place the molds in the oven and let them bake for 10-15 minutes, depending on your oven. Watch how the cakes become golden and fluffy. A useful trick is to check them with a toothpick; if it comes out clean, the madeleines are ready.
9. Cooling and serving: Once the madeleines are baked, let them cool for a few minutes in the molds, then carefully remove them. You can serve them warm or at room temperature, sprinkled with a little powdered sugar for an elegant look.
Practical tip: If you want to add a touch of originality, you can incorporate pieces of dried fruit or chocolate into the batter before pouring it into the molds. This will add texture and an extra burst of flavor.
Nutritional benefits: This yogurt madeleine recipe is not only delicious but also healthier than traditional versions. Yogurt provides a good source of calcium, and eggs are rich in protein. Additionally, the flour can be replaced with whole grain options for an even more nutritious version.
Frequently asked questions:
1. Can I replace fruit yogurt with natural yogurt?
Yes, but you will need to add a little extra sugar to compensate for the lack of sweetness.
2. How can I keep the madeleines fresh?
Store them in an airtight container at room temperature, and if you want to keep them fresh longer, you can freeze them.
3. Can I use other types of flour?
Absolutely! Almond flour or oat flour can add an interesting flavor and a different texture.
Pair these madeleines with a warm drink, such as Earl Grey tea or espresso coffee, to create a perfect indulgent moment. Whether you enjoy them for breakfast, as a snack, or as dessert, yogurt madeleines are definitely a choice that will impress anyone. By trying this recipe, you will discover not only a delicious dessert but also a way to express your creativity in the kitchen. Enjoy!
Ingredients: 2 jars of fruit yogurt (125g each) 4 eggs 2 and a half jars of sugar (same measure as yogurt) 1 and a half jars of oil 5 jars of flour 1 baking powder vanilla
