Strawberry jam

Strawberry Jam – a sweet and fragrant delight

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: Approximately 4 small jars

Celebrate summer with a delicacy that brings the fresh aroma of strawberries into every jar – strawberry jam. This jam is not just a simple sweet treat, but a reminder of sunny days and moments spent with loved ones. It is an easy recipe to make, perfect for any cooking enthusiast who wants to preserve the taste of fresh strawberries. Plus, it’s a wonderful opportunity to use seasonal fruits and prepare a heartfelt gift for your loved ones.

Ingredients needed:

- 1 kg fresh strawberries
- 350 g sugar
- 1 packet of Dr. Oetker lemon salt
- 1 packet of Dr. Oetker Gelfix 3:1

Preparation steps:

Step 1: Preparing the strawberries
Start by washing the strawberries well under a stream of cold water. Make sure to remove any impurities and leaves. Let them drain in a colander to remove excess water.

Step 2: Cleaning and chopping
Once the strawberries are well drained, remove the stems and place them in a food processor. Chop them until you get a fine paste, but don’t overdo it; you want to keep some of their texture.

Step 3: Preparing the sugar mixture
In a separate bowl, mix the sugar with the lemon salt and the packet of Gelfix. This combination will not only help thicken the jam but will also enhance the strawberry flavor.

Step 4: Cooking the jam
Transfer the chopped strawberries into a large pot and add the sugar mixture. Place the pot over medium heat and stir constantly. It is important to stir to prevent the jam from sticking to the bottom of the pot.

Step 5: Removing the foam
As the mixture begins to boil, a foam will form on top. Use a skimmer to remove it, which will help you obtain a clear and appetizing jam.

Step 6: Checking the consistency
After about 10 minutes of boiling, take a plate and put a teaspoon of jam on it. Let it sit for a few seconds at room temperature, then check if it has set. If so, it’s time to transfer the jam into jars!

Step 7: Jarring the jam
Prepare the jars: wash them thoroughly and sterilize them to prevent bacteria. Use a ladle and a funnel to pour the hot jam into the jars, leaving a small space at the top. Cover them with lids and turn them upside down for 5 minutes. This trick helps homogenize the jam.

Step 8: Cooling the jam
Place the jars in a thick blanket to keep them warm and let them cool gradually. Cover them well and let them sit until the next day. This will help create a good seal.

Useful tips:

- Choosing strawberries: Opt for ripe strawberries, preferably from organic sources. Smaller strawberries are usually more flavorful.
- Sugar: If you want a less sweet jam, you can reduce the amount of sugar, but keep in mind that sugar helps preserve the jam.
- Variations: You can add a tablespoon of lemon juice for a tangier flavor or a few mint leaves for a fresh fragrance.
- Serving: Strawberry jam is delicious on a slice of toasted bread, alongside butter or cottage cheese. It can also be used as a filling for cakes or pancakes.

Nutritional benefits:
Strawberries are rich in vitamins C and K, antioxidants, and fiber, making them a healthy food. Strawberry jam is an excellent way to enjoy these delicious fruits and preserve their flavor to be savored throughout the year.

Frequently asked questions:

1. Can I use frozen fruit?
Yes, but make sure to fully thaw and drain them well before use.

2. How long does the jam last?
Strawberry jam can be stored in sealed jars for several years, but once opened, consume it within about 2-3 months.

3. How can I check if the jars are sealed correctly?
When you turn the jars upside down, check if the lid is concave – if it remains convex, the jam has not sealed properly.

Conclusion:
This strawberry jam recipe is a simple and enjoyable way to savor the taste of summer all year round. With just a few simple ingredients and a little effort, you can create homemade jam, full of flavor and love. Whether you serve it at breakfast or use it as a filling for desserts, this jam will bring a smile to the faces of those who taste it. So put on your apron and enjoy the process of making it!