Strawberry jam and whipped cream roll
Strawberry Jam and Whipped Cream Roll
When it comes to desserts, a strawberry jam and whipped cream roll is a timeless choice. It’s a quick and easy dessert, perfect for impressing guests or treating the family. This recipe combines the fluffy texture of the sponge cake with the unmistakable sweetness of strawberry jam and the lightness of whipped cream, creating a harmony of flavors and textures.
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Servings: 8
The History of the Roll
Rolls have a long history in world cuisine, with deep roots in pastry traditions. Their origin lies in the desire to combine simple ingredients to create an elegant dessert. Over time, roll recipes have evolved, becoming a symbol of creativity in cooking. Jam rolls are often associated with moments of celebration and joy, evoking pleasant memories for those who enjoy them.
Ingredients
To make a delicious strawberry jam and whipped cream roll, you will need the following ingredients:
For the sponge cake:
- 4 large eggs
- 4 tablespoons of sugar
- 2 tablespoons of oil (preferably sunflower or canola oil)
- 4 tablespoons of flour (preferably wheat flour, type 000)
- vanilla extract (1 teaspoon)
- a pinch of salt
For the filling:
- strawberry jam (about 200g)
- 100 ml of liquid cream (ideally with a fat content of at least 30%)
Preparing the Sponge Cake
1. Start by preparing the oven. Preheat it to 180°C and line a 25x35 cm baking tray with parchment paper. Make sure the paper is well placed to prevent the batter from sticking.
2. In a large bowl, beat the egg whites with a pinch of salt using an electric mixer. Continue mixing until the egg whites become stiff and glossy. This step is essential for achieving an airy sponge.
3. Gradually add the sugar to the egg whites, continuing to mix until fully incorporated and the mixture is firm. If you have it on hand, add the egg yolks one at a time, mixing gently.
4. In another bowl, mix the egg yolks with the oil and vanilla extract. This mixture will add a pleasant flavor to the sponge.
5. Fold the egg yolk mixture into the egg white foam using a spatula, making gentle up-and-down movements. This will help retain the air in the egg whites.
6. Sift the flour over the mixture and fold again gently until the ingredients are well combined. Do not overmix, or the sponge will become dense.
7. Pour the batter into the prepared tray and level it with a spatula. Bake in the preheated oven for 15 minutes or until the sponge is lightly golden and passes the toothpick test.
Rolling the Sponge
1. Once the sponge is baked, remove it from the oven and turn it out onto a piece of parchment paper dusted with sugar. This method will prevent the sponge from sticking.
2. Carefully peel the parchment paper off the bottom of the sponge.
3. Roll the sponge, using the parchment paper, into a tight roll, allowing it to cool for a few minutes. This step is crucial to avoid cracking the sponge while rolling.
4. Once cooled, unroll it and prepare to fill the roll.
Filling and Finishing the Roll
1. Spread a thin layer of strawberry jam over the entire surface of the sponge. Use a spatula to make it even. The strawberry jam can be homemade or store-bought – choose a quality jam with fruit pieces.
2. Whip the cream until it becomes firm. Be careful not to overwhip, or it will turn into butter.
3. Spread the whipped cream over the jam evenly.
4. Roll the sponge again, this time with the filling inside. Make sure the roll is tight but not so tight that the filling spills out.
5. Place the roll on a serving platter and refrigerate for a few hours. This will help set the shape of the roll and make slicing easier.
Serving and Suggestions
When you're ready to serve the roll, slice it into pieces about 2-3 cm thick. You can dust powdered sugar on top for an elegant look. The strawberry jam and whipped cream roll pairs perfectly with a cup of tea or coffee. It is also delicious alongside vanilla ice cream or warm chocolate sauce, adding a pleasant contrast of temperature and flavor.
Variations and Practical Tips
If you want to experiment with the recipe, you can replace the strawberry jam with other types of jam, such as raspberry or cherry jam. You can also add fresh fruit pieces to the filling for an extra touch of freshness.
Frequently Asked Questions:
1. How can I keep the roll fresh?
The roll keeps best in the refrigerator, covered with plastic wrap to prevent drying out.
2. Can I use quail eggs?
Yes, you can use quail eggs, but you will need to adjust the quantity. 6-8 quail eggs should be sufficient to replace the 4 large eggs.
3. What other fillings can I use?
You can try a lemon cream cheese filling or melted chocolate. The possibilities are endless!
Nutritional Benefits:
This roll, while not a diet dessert, provides a good source of carbohydrates from sugar and flour, as well as protein from eggs. The strawberry jam adds vitamins and antioxidants, particularly vitamin C. It is ideal as an occasional treat within a balanced diet.
In conclusion, the strawberry jam and whipped cream roll is a simple yet elegant dessert that will bring a smile to the faces of your loved ones. Treat yourself and those around you with this delicacy, and pleasant memories will gather with each slice enjoyed. Cook with love and enjoy every moment spent in the kitchen!
Ingredients: Base: 4 eggs, 4 tablespoons sugar, 2 tablespoons oil, 4 tablespoons flour, vanilla essence. Filling: strawberry jam, 100 ml whipped cream.
