Seasonal cookies

Treats for Carolers: Cookies with Two Egg Yolks

Who doesn't love the aroma of the holidays? Whether it's carolers coming to our doors or family gatherings around the table, cookies are always a delightful must-have. Today, I propose a simple, quick, and captivating recipe for delicious cookies, perfect for pampering your loved ones. Whether you have two leftover egg yolks or simply want to bring a touch of magic to the kitchen, this recipe will delight you!

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Number of servings: Approximately 36 cookies

Necessary ingredients

- 2 egg yolks
- 120 g soft butter (at room temperature)
- 120 g powdered sugar
- 5-6 tablespoons of milk
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda + vinegar (to extinguish the baking soda)
- Flour as needed (approximately 300 g, but depends on the desired consistency)
- Decorations for garnish (e.g., sugar crystals, ground nuts, or chocolate)

The story behind the recipe

Cookie recipes have been passed down through generations in many cultures. These little treats are not just a way to satisfy a sweet tooth, but also a way to gather family and friends around the table. Christmas cookies, with their various shapes and colorful decorations, symbolize the joy and generosity of the holidays. Although this recipe wasn't on the Christmas list, it was a lifesaver idea to use leftover ingredients and create something tasty.

Step by step: Making the cookies

1. Preparing the ingredients: Make sure all ingredients are at room temperature. Take the butter out of the fridge at least an hour before starting. It will be much easier to mix.

2. Mixing the ingredients: In a large bowl, add the soft butter and powdered sugar. Use a mixer or spatula to mix them well until you achieve a creamy and fluffy consistency. This step is essential for obtaining tender and delicious cookies.

3. Adding the yolks and flavors: Incorporate the two egg yolks, milk, and vanilla extract. Continue mixing until all ingredients are well combined.

4. Chemical additives: In another small bowl, add the baking soda and extinguish it with a tablespoon of vinegar. This will create a fizzy reaction that will help the cookies become fluffy. Add the baking soda mixture to the butter mixture and mix well.

5. Incorporating the flour: Start adding flour gradually until the dough becomes a homogeneous mass but not sticky. It is important not to add too much flour, as the cookies will become hard. Knead the dough with your hands for even combining.

6. Chilling the dough: Wrap the dough in plastic wrap and place it in the fridge for about 10 minutes. This step will help the dough firm up a bit, making it easier to roll out.

7. Forming the cookies: After the dough has cooled, take it out of the fridge and divide it into about 3 equal parts. Take one part and roll it out on a floured surface until you achieve a thickness of about 5 mm.

8. Cutting the shapes: Use cookie cutters to cut out the cookies. You can use shapes like trees, stars, or circles, depending on your preferences. Place the cut cookies on a baking tray lined with parchment paper.

9. Decorating: Decorate each cookie with your favorite toppings. You can use sugar crystals, ground nuts, or even melted chocolate. Gently press the toppings to fix them into the dough.

10. Baking: Preheat the oven to 190 degrees Celsius. Bake the cookies for 15-20 minutes, or until they are golden. Do not leave them in the oven too long, as they can dry out.

11. Cooling and serving: After the cookies are baked, let them cool completely on a rack. Once cooled, you can dust them with powdered sugar for a festive look.

Practical tips for a perfect result

- Ingredient temperature: Ensure the butter is soft, but not melted. This will make mixing easier and achieve a fine texture.
- Varying flavors: You can add lemon or orange zest to the mix for a citrusy note. You can also replace vanilla extract with almond extract for a different flavor.
- Flour: If you want a healthier result, you can replace part of the flour with whole wheat flour or almond flour.
- Storage: These cookies store very well in an airtight container at room temperature for a few days.

Delicious pairings

These cookies pair perfectly with a cup of hot tea or hot chocolate. You can also serve them with vanilla ice cream or a caramel sauce for a more decadent dessert.

Frequently asked questions

1. Can I use the leftover egg whites?
Yes, the egg whites can be used to make meringue or an omelet.

2. What type of butter should I use?
Use unsalted butter for better control of the salt in the recipe.

3. Can I add chocolate to the dough?
Of course! You can add chocolate chips to create chocolate cookies.

4. How can I make the cookies crunchier?
Bake them a little longer, but be careful not to burn them.

Conclusion

These cookies with two egg yolks are not only simple to make but also delicious! Whether you enjoy them with loved ones or offer them to carolers at your door, they are sure to bring a smile to everyone's face. Try this recipe and enjoy the magic of the holidays! Enjoy your meal!

 Ingredients: 2 egg yolks, 120g softened butter, 120g powdered sugar, 5-6 tablespoons of milk, 1 tablespoon vanilla essence, 1 teaspoon baking soda + vinegar, flour as needed (approximately 300g), decorations

 Tags:  seasonal cookies goodies for carolers christmas christmas dessert little fir trees christmas cookies