Sausages in dough and rolls
Crispy Sausages in Dough and Buns: The Perfect Breakfast for Your Mornings!
Who doesn’t want a delicious and comforting start to the day? Today’s recipe will bring a touch of joy to every morning. Sausages wrapped in fluffy dough, paired with freshly baked buns, are exactly what you need to energize your mornings. This simple and quick breakfast recipe will not only satisfy your cravings but will also turn any morning meal into a true celebration.
Total Preparation Time: 1 hour and 30 minutes
Preparation Time: 20 minutes
Baking Time: 20 minutes
Servings: 12 sausage rolls and 6 buns
Ingredients
- 500 g all-purpose flour
- 250 ml warm milk
- 1 egg + 1 egg for brushing
- 25 g fresh yeast
- Salt to taste (about 1 teaspoon)
- 1/2 teaspoon sugar
- 100 ml oil (for kneading)
- 12 sausages (preferably chicken, but you can choose other types)
History and Nutritional Benefits
Sausages are a popular dish in many cultures, often associated with casual meals, picnics, or even barbecues. They are not only a good source of protein but also a versatile ingredient that can be paired with various types of dough. Additionally, the milk and eggs added to the dough contribute to a softer and fluffier texture, ensuring a satisfying breakfast.
Step by Step: Making Sausages in Dough
Step 1: Preparing the Dough
1. In a large bowl, place the flour and make a well in the center. This will be where we add the wet ingredients.
2. Crumble the fresh yeast with the salt and sugar until it becomes a fine paste. Add the yeast mixture into the well in the flour.
3. Add the egg and warm milk, then start kneading the dough. Make sure the ingredients are well combined.
4. Gradually add the oil and continue kneading for about 10 minutes, until the dough becomes elastic and soft.
5. Cover the bowl with a clean towel and let it rise in a warm place for 30-40 minutes, until it doubles in size.
Step 2: Shaping the Sausages
1. Once the dough has risen, sprinkle flour on the work surface and turn out the dough. Roll it out into a thin sheet, about 0.5 cm thick.
2. Cut the dough into rectangles large enough to wrap each sausage.
3. Place each sausage on a rectangle of dough and roll it up tightly. Make sure the edges are well sealed.
Step 3: Baking
1. Preheat the oven to 180°C (350°F).
2. Place the rolled sausages on a greased baking tray lined with breadcrumbs. This step will help achieve a crispy crust.
3. Use a knife to make slashes on each piece, then brush them with beaten egg and sprinkle sesame seeds on top.
4. Bake in the oven for about 20 minutes or until they are golden brown.
Step 4: Delicious Buns
1. If you have leftover dough after rolling the sausages, don’t waste it! Shape it into small buns, make slashes on top, brush with egg, and sprinkle sesame seeds.
2. Place them on the same tray and bake them together with the sausages.
Serving Suggestions
Sausages in dough are delicious served warm, alongside a portion of mustard or ketchup. You can add a fresh salad for a refreshing contrast. The buns can be enjoyed with butter or jam, making them a perfect snack.
Variations and Customizations
If you want to add a creative twist to your recipe, you can try adding spices to the dough, such as garlic powder or herbs. You can also use different types of cold cuts, such as sausages or cheese, to surprise your family’s taste buds.
Frequently Asked Questions
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to follow the instructions on the package to determine the appropriate amount.
- Can I freeze the sausages?
Absolutely! You can freeze the unbaked sausages or even the baked ones, ensuring they are stored in airtight containers.
- How can I make the dough less dense?
Make sure to use ingredients at room temperature and allow the dough to rise sufficiently.
Nutritional Benefits
This recipe is a good source of protein thanks to the sausages and egg, while the carbohydrates from the flour will provide the energy you need to start the day. Additionally, sesame seeds add a crunchy texture and are rich in nutrients.
In conclusion, sausages in dough and buns are the perfect choice for a delicious breakfast, full of flavor and energy. Experiment with the ingredients and customize the recipe to your taste! Enjoy your meal!
Ingredients: 500 g flour, 250 ml warm milk, 1 egg + 1 egg for brushing, 25 g yeast, salt to taste (1 teaspoon), 1/2 teaspoon sugar, 100 ml oil for kneading, 12 pieces of chicken sausages.
