Potato pie with cheese

Potato and cheese tart: a delicious and comforting recipe

The potato and cheese tart is a simple and tasty recipe, perfect for a cozy dinner or to impress guests. This tart brings together the creamy taste of cheese and the pleasant aroma of potatoes, offering a perfect combination of textures and flavors. Over time, the potato tart has become popular in many cultures, each having its own variation. In our recipe, I will show you how to prepare a tart with an interesting twist, using sweet potatoes, which add a touch of sweetness and a vibrant color.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients:

- 2 white potatoes with thin skin, well washed (about 300g)
- ½ sweet potato, peeled (about 150g)
- 2 eggs
- 1/3 - 1/2 cup grated telemea cheese (about 100g)
- 1 small/medium onion (about 100g)
- 1 tablespoon dried thyme
- Salt and pepper, to taste
- Sweet paprika for decoration
- Chopped herbs: wild garlic, parsley, green onion, chives (for decoration)
- 1 tablespoon olive oil

Preparing the potato and cheese tart:

1. Preparing the ingredients:
Start by washing the white potatoes well, leaving the skin intact to add texture. Use a special grater or a sharp knife to slice the potatoes thinly, about 2-3 mm thick. Repeat the process with the sweet potato, ensuring the slices are of similar size. Finely chop the onion.

2. Preparing the pan:
Grease a tart pan or a baking tray with a little olive oil, ensuring each corner is covered. This step will prevent sticking and make cleaning easier after baking.

3. Arranging the potatoes:
Place the slices of white potatoes in the pan, slightly overlapping them, starting from the outside towards the center. You can alternate the white potatoes with the slices of sweet potato to create a pleasing appearance. Once the bottom of the pan is covered, add the chopped onion between the layers of potatoes. This will add extra flavor and moisture.

4. Preparing the egg mixture:
In a separate bowl, beat the two eggs with a pinch of salt, pepper, and dried thyme. Add the grated telemea cheese and mix well to obtain a homogeneous composition. This mixture will bind all the ingredients together and add a delicious flavor to the tart.

5. Assembling the tart:
Pour the egg mixture over the potato slices, ensuring it distributes evenly. Use a fork to disperse the mixture among the potato slices, helping to achieve even baking.

6. Baking:
Preheat the oven to 180°C. Once it reaches the desired temperature, place the tart in the oven and let it bake for 30-35 minutes, or until the potatoes are soft and lightly browned. I recommend checking the tart after 25 minutes to ensure it bakes evenly.

7. Finishing and serving:
Once the tart is ready, remove it from the oven and sprinkle a little sweet paprika on top for an attractive appearance and enhanced flavor. Garnish with fresh herbs, such as wild garlic and parsley, for a fresh taste and beautiful aesthetics. The tart can be served warm or at room temperature, being equally delicious in both versions.

Practical tips:

- The potatoes should be sliced evenly to bake uniformly. A grater with fine blades can work wonders.
- If you prefer a less salty tart, you can use cottage cheese instead of telemea.
- Add other vegetables, such as zucchini or carrots, to diversify the flavors and add extra nutrients.
- This recipe is ideal for adapting according to the season, using available seasonal vegetables.

Nutritional information:

One serving of potato and cheese tart contains approximately 250-300 calories, depending on the amount of cheese used. The tart provides a good source of carbohydrates from potatoes, protein from eggs, and calcium from cheese, making it a nourishing and satisfying dish.

Frequently asked questions:

1. Can I replace telemea cheese?
Yes, you can use any cheese you prefer, such as mozzarella or feta, to achieve a different taste.

2. Is this tart suitable for vegans?
You can adapt the recipe using vegan eggs (for example, a mixture of chickpea flour and water) and vegan cheese.

3. What drinks pair well with this tart?
A fresh green salad and a glass of dry white wine or a refreshing lemonade are excellent combinations.

The potato and cheese tart is undoubtedly a recipe that can quickly become your favorite. It is easy to prepare, delicious, and versatile, so I encourage you to try it and adapt it to your personal tastes. Enjoy your meal!

 Ingredients: 2 white potatoes with thin skin, unpeeled but very well washed half a sweet potato, peeled 2 eggs 1/3-1/2 cup grated telemea 1 small/medium onion 1 tbsp dried thyme salt and pepper, to taste sweet paprika chopped herbs: wild garlic, parsley, green onion, chives for decoration 1 tbsp olive oil