Marshmallows....made at home

Homemade Marshmallow Recipe

Preparation time: 15 minutes
Cooling time: 4 hours
Total: 4 hours and 15 minutes
Number of servings: Approximately 24 marshmallows

Homemade marshmallows are a soft and fluffy delicacy, perfect for enjoying on their own, in coffee, or in various desserts. These airy candies are easy to make and will bring a smile to anyone's face. Follow the steps below to create delicious marshmallows!

Ingredients:
- 140 ml cold water (for gelatin)
- 10 g gelatin (about 2 sheets)
- 300 g sugar
- 120 ml water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, for a more complex flavor)
- 100 g powdered sugar (for dusting)

Preparation:

1. Preparing the pan: Grease a 30 cm x 20 cm baking tray with oil (or adjust the size based on how thick you want your marshmallows). Line the bottom and sides with plastic wrap for easy cleanup later.

2. Soaking the gelatin: In a bowl, add the gelatin to the 140 ml of cold water. Let it swell for 10 minutes. This is an essential step as the gelatin will give the marshmallows their fluffy and airy texture.

3. Making the syrup: In a medium saucepan, combine 300 g of sugar, 120 ml of water, and salt. Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved. Once the mixture starts to boil, stop stirring. Use a kitchen thermometer to check the temperature. Let it boil until it reaches 115°C.

4. Incorporating the gelatin: Once the syrup has reached the desired temperature, remove it from heat. Add the hydrated gelatin and stir well until completely dissolved. It is important that the mixture is warm so that the gelatin integrates evenly.

5. Whipping the mixture: Transfer the syrup mixture to the bowl of a stand mixer. Use an electric whisk and beat on medium to high speed. After a few minutes, add the vanilla extract and, if desired, the almond extract. Continue to beat until the mixture becomes white, creamy, and forms stiff peaks. This process may take between 8 to 10 minutes.

6. Pouring the mixture: Once the mixture has reached the desired consistency, carefully pour it into the prepared tray. Use a wet spatula to smooth the surface. Cover with plastic wrap and let it cool at room temperature for 4 hours or until the marshmallows are completely firm.

7. Cutting and dusting: After the marshmallows have set, flip the tray onto a cutting board. Use a knife or pastry scissors to cut the marshmallows into equal cubes. In a bowl, combine the powdered sugar with a little cornstarch (to prevent sticking). Dust each marshmallow cube with this mixture to keep them separate.

Serving suggestions:
These marshmallows can be enjoyed plain, added to hot chocolate, or used as a topping for desserts. Try lightly toasting them on a skewer for a delicious caramelized flavor!

Possible variations:
- Flavored marshmallows: Add different flavors (e.g., coffee, orange, or mint) instead of vanilla extract.
- Festive colors: You can add food coloring to make the marshmallows more attractive for special occasions.

Now that you know how to make delicious homemade marshmallows, feel free to experiment with flavors and shapes! This is a simple and fun recipe, perfect for bringing joy at any time. Enjoy the result!

 Ingredients: INGREDIENTS FOR ONE SERVING: 3 fresh or frozen egg whites; 450 g sugar; a pinch of salt; liquid or powdered vanilla; 10 sheets of gelatin (soaked in 140 ml of water); 200 ml water; 1 tablespoon liquid glucose; 1 thermometer - if you have one, if not... just wait a moment... I'll tell you exactly how to substitute it;